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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
sick leave
Vacation leave
Life insurance
Retirement
Job Description
Federal Way School District is committed to providing high-quality nutritional services to its students, recognizing the vital role that healthy meals play in student success and well-being. The Nutrition Services Department actively works to ensure that meals served to students in secondary schools are nutritious, safe, and served in an environment that promotes positive experiences around meal times. The district prioritizes collaboration, quality service, and compliance with health and safety standards across all its schools. The Secondary Kitchen Manager position plays a critical role in this mission by overseeing the effective delivery of meal services within secondary school kitchens. The... Show More
Job Requirements
- Work scheduled hours on a consistent basis
- Criminal background clearance
- Possess and maintain a valid and current Food Handler's Permit
- Adhere to attire protocol
- Possess and maintain a valid Washington state driver's license
- Ability to speak, read, and follow written or verbal communications in English
- Ability to organize and perform job responsibilities efficiently and independently
- Ability to maintain confidentiality and professional ethics
- Ability to work collaboratively and promote teamwork
- Ability to practice effective safety and security
- Ability to relate effectively in a multicultural and multiracial community
- Physical ability to lift and handle weights as described
- Ability to function in a calm, courteous, and professional manner
- Willingness to continue professional growth
- Knowledge of school board policies and procedures
- Knowledge of basic mathematics and reading
Job Qualifications
- High school diploma or equivalent
- Current FWPS Employee or Guest Employee with Nutrition Services
- Past experience in a service industry serving the public preferred
- Working knowledge of basic computer applications preferred
- Experience as a lead worker managing a crew preferred
- Knowledge of National School Lunch Program preferred
- Membership in ASFSA or WSFSA preferred
Job Duties
- Provide a positive, friendly, efficient, and responsible meal service to students and staff
- Work as a role model and leader of School Kitchen Assistant
- Promote school lunch through advertising and promotions
- Coordinate meal service with building activities and goals
- Collaborate with building representatives and report concerns to Supervisor
- Plan and assign work to School Kitchen Assistant and student helper
- Operate Point of Sale systems and maintain kitchen equipment
- Process free and reduced meal applications
- Communicate and serve meals while ensuring confidentiality
- Monitor sales and maintain accurate meal and cash reporting
- Maintain and display promotional signage and attractive non-food displays
- Check condition and accuracy of food deliveries
- Maintain kitchen cleanliness and equipment functionality
- Follow safety and sanitation standards
- Communicate staff performance to Supervisors
- Attend scheduled meetings
- Provide complete meal service with up-to-date kitchen décor and signs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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