2026-27 Kitchen Manager - 8.0 hours per day - Sites To Be Determined

The hiring organization is a school district's Nutrition Services Department dedicated to providing nutritious and appealing meals to students in compliance with federal nutritional guidelines such as the USDA Child Nutrition Program. Operating within an educational environment, this department is responsible for the preparation, cooking, merchandising, and sale of meals ensuring adherence to health and safety regulations. The department also actively promotes food services to maintain and increase sales while maintaining cleanliness and a safe environment in kitchen and cafeteria areas.

This position focuses on coordinating and overseeing school-based nutrition services personnel, ensuring all meal preparation and service activities meet the required standards for quality, safety, and compliance. The role entails leadership responsibilities including providing work direction and technical supervision to food service workers, managing meal preparation schedules, and enforcing food safety regulations. Additionally, the job involves participating in the merchandising and marketing of food services designed to boost meal program participation and sales.

The food production element includes cooking, baking, preparing ala carte items, adjusting recipes to meet service needs, and responding to special food service requests. Accountability for compliant inventory management, including taking stock, ordering, receiving deliveries, and rotating stock following first-in-first-out (FIFO) procedures is also essential. The role requires meticulous completion of production records and verification of vendor invoices to support financial and operational controls.

Maintaining a clean and safe kitchen and cafeteria environment is paramount, with strict adherence to health department standards and sanitation regulations. Monitoring of kitchen equipment such as refrigerators, freezers, and dishwashers to ensure proper operating temperatures and sanitation is also a key function. The employee in this position plays a vital role in sustaining the school's commitment to providing safe, nutritious, and appealing meals to children, contributing positively to their health and well-being.

Employment type is typically full-time, with shift schedules aligned to school meal service times. The position may also require physical exertion, including lifting, standing, bending, and fine motor skills for handling and preparing food. The work environment is fast-paced and requires attention to detail, teamwork, and customer service skills to handle interactions with students and staff effectively. A valid Oregon Food Handlers' Certificate and First Aid/CPR certification are mandatory to ensure compliance with safety standards. This role is ideal for individuals passionate about nutrition, food safety, and working within an educational community to make a direct impact on children's meal experiences and health outcomes.