2026-27 Assistant Kitchen Manager - Site To Be Determined

The hiring establishment is a school district that operates its own food service program to provide nutritious and safe meals to students and staff. As an organization dedicated to fostering the health and well-being of its educational community, the district emphasizes compliance with health department regulations and federal guidelines such as the USDA Child Nutrition Program. The school district's food service department plays a crucial role in ensuring that meals served meet quality standards and portion control while maintaining a clean and safe kitchen and cafeteria environment. They maintain a high standard of sanitation, food safety, and customer service through well-trained staff, proper equipment usage, and adherence to regulatory policies. This position is a vital part of the team that supports the overall mission of the school district to promote healthy eating habits among students and staff to enhance learning and well-being.Employment in this role is typically full-time or part-time within the school district's food service department. While specific salary details are not provided, compensation would align with standard school district pay scales for food service workers and kitchen staff.The role focuses on assisting in the preparation of nutritious and attractive meals for students and staff, ensuring that food safety and sanitary practices are rigorously followed throughout all kitchen and cafeteria operations. The person in this position also acts as a back-up kitchen manager, handling administrative duties such as data entry, inventory management, lunch counts, and order processing with accuracy and efficiency even under conditions requiring multitasking and interruption management. Duties include preparing meals to prescribed portions, maintaining quality controls, food temperature checks, and operation of kitchen equipment such as dishwashers and slicers.The position is also responsible for sanitation duties including cleaning, sanitizing, and maintaining all kitchen equipment and work areas to meet health standards and occupational safety guidelines. Compliance with federal child nutrition standards and internal policies is strictly monitored and supported by thorough recordkeeping, log maintenance, and inventory control. The ideal candidate will be adept at managing multiple tasks, detail-oriented, and able to follow prescribed procedures for food safety, health, and customer service. This position requires physical stamina and the ability to safely handle kitchen equipment and food supplies, sometimes involving lifting and other physical activities.The role also demands excellent communication and organizational skills to maintain accurate records, manage supplies, cooperate within a diverse team, and provide excellent service to students, staff, and other stakeholders. Wearing personal protective equipment properly, maintaining personal hygiene according to sanitation codes, and promptly reporting any safety hazards are essential responsibilities.Those interested in this position should possess a high school diploma or equivalent, have relevant food service experience, and be ready to obtain required certifications such as a Food Handler's Certificate and First Aid/CPR card. Prior customer service experience is highly desirable. Familiarity with district policies, nutrition guidelines, and safe food handling procedures will enhance the candidate's ability to perform duties effectively. Overall, this is a rewarding role for individuals passionate about contributing to school health programs and working within a team-oriented environment focused on child nutrition and safety.