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Job Overview
Compensation
Hourly
Range $12.50 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional Development
Job Description
The organization hiring for this position operates a commercial kitchen environment where food preparation and service are critical responsibilities. The establishment is committed to maintaining high standards of quality, sanitation, and safety within their food production processes. Working in this environment involves the use of both large and small kitchen equipment, including electric slicers, mixers, pressure steamers, deep-fat fryers, sharp cutting tools, stoves, ovens, dishwashers, and food utility carts. The workplace demands a rigorous adherence to health, safety, and operational protocols to ensure a safe and productive environment for staff and patrons alike. Employees are expected to manage the physical... Show More
Job Requirements
- none specified
Job Qualifications
- ability to understand written and verbal food preparation and safety instructions
- working knowledge of kitchen equipment and food production procedures
- ability to operate large and small kitchen equipment and tools
- ability to perform basic math
Job Duties
- prepare quality food according to a planned menu of tested and uniform recipes
- serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers
- store and handle food items and supplies safely and according to established procedures
- maintain a clean and organized storage area
- operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety
- keep garbage collection containers and areas neat and sanitary
- correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor
- maintain personal appearance and hygiene
- handle and record cashier functions accurately
- help record food requisitions and order necessary supplies
- maintain daily food preparation records
- promote teamwork and interaction with fellow staff members
- complete annual continuing education requirements
- follow district safety protocols and emergency procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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