
1st shift Finish Room Operator, Mon-Thur 545 am-345 pm
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Equal employment opportunity
Job Description
Coles Quality Foods is a well-established food manufacturing company known for its commitment to producing high-quality food products. The company operates within a manufacturing environment that prioritizes food safety, product quality, and employee well-being. With a focus on maintaining rigorous quality standards and operational efficiency, Coles Quality Foods continues to be a trusted name in the food industry.
The role of the Finish Room Operator at Coles Quality Foods is a critical position that ensures the smooth transition of products from freezing to packaging. This position requires hands-on interaction with multiple pieces of equipment such as the Quick Lock units, bulk pack tapers, check weighers, metal detectors, and the Jones cartoner. The Finish Room Operator is responsible for maintaining product quality, ensuring proper orientation and packaging, and adhering to food safety protocols. This role is essential in the final steps before the product is shipped to the market, making it vital for the company’s reputation and customer satisfaction.
The Finish Room Operator must have a comprehensive understanding of production flow, from managing the product in the BOC freezer to overseeing the final packaging process. This involves quality inspection during the packaging process, operation of machinery to maintain continuous product movement, and communication with team members and management to ensure smooth operations. The position also requires adherence to safety guidelines and proper use of personal protective equipment to maintain a safe working environment.
Working conditions for this role include varied temperatures depending on the season, physical activity such as bending and reaching, and the requirement for attention to detail to catch any defects or contamination. The operator should be flexible regarding work schedules or shifts as production needs dictate. Training will be provided for machinery operation and safety, emphasizing ergonomics, machine interaction, and food safety standards.
This employment opportunity is ideal for candidates who have a high school diploma or GED with at least one year of production or manufacturing experience. The company fosters an inclusive environment providing equal employment opportunities without discrimination. Emphasizing quality control and safety, the Finish Room Operator contributes significantly to the efficient and safe delivery of premium food products to consumers.
The role of the Finish Room Operator at Coles Quality Foods is a critical position that ensures the smooth transition of products from freezing to packaging. This position requires hands-on interaction with multiple pieces of equipment such as the Quick Lock units, bulk pack tapers, check weighers, metal detectors, and the Jones cartoner. The Finish Room Operator is responsible for maintaining product quality, ensuring proper orientation and packaging, and adhering to food safety protocols. This role is essential in the final steps before the product is shipped to the market, making it vital for the company’s reputation and customer satisfaction.
The Finish Room Operator must have a comprehensive understanding of production flow, from managing the product in the BOC freezer to overseeing the final packaging process. This involves quality inspection during the packaging process, operation of machinery to maintain continuous product movement, and communication with team members and management to ensure smooth operations. The position also requires adherence to safety guidelines and proper use of personal protective equipment to maintain a safe working environment.
Working conditions for this role include varied temperatures depending on the season, physical activity such as bending and reaching, and the requirement for attention to detail to catch any defects or contamination. The operator should be flexible regarding work schedules or shifts as production needs dictate. Training will be provided for machinery operation and safety, emphasizing ergonomics, machine interaction, and food safety standards.
This employment opportunity is ideal for candidates who have a high school diploma or GED with at least one year of production or manufacturing experience. The company fosters an inclusive environment providing equal employment opportunities without discrimination. Emphasizing quality control and safety, the Finish Room Operator contributes significantly to the efficient and safe delivery of premium food products to consumers.
Job Requirements
- training on the proper operation of the quick lock machine metal detectors check weighers and tapers
- proper ergonomics of the job and the interaction of the finish room equipment
- the interaction and flow between the operators product and equipment in a manufacturing environment
- the correct code date sequence for the bulk pack
- temperature between 55 and 90 degrees depending on the season
- the operator will be required to bend turn and reach throughout the day
- general plant annual safety training and specific machine hazards for the area
- required PPE includes cotton and nitrile gloves hard soled shoes hair nets and ear plugs
Job Qualifications
- high school diploma or GED
- 1 or more year's production or manufacturing experience
Job Duties
- placing the predetermined amount of sticks in the moving bagger in-feed tray
- ensuring the proper orientation of the sticks
- quality control of the sticks passing over the bagger tables
- running the quick lock unit and ensuring the constant even flow of bagged product to the in feed of the cartoner
- maintaining a neat and orderly work environment
- running the bulk pack line filling the cases running the taper and palletizing the finished product
- ensuring that the bags are oriented correctly going in to the cartoner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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