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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a leading hospitality company renowned for its exceptional food and beverage services across various sectors, including sports, entertainment, hospitality, and gaming industries. Since 2012, Delaware North has proudly operated concessions, premium dining, and restaurants at the iconic Lambeau Field in Green Bay, Wisconsin, the home venue of the Green Bay Packers. Beyond the stadium, Delaware North manages several other hospitality venues, including the celebrated Homefield Pub + Social at Titletown, featuring Topgolf Swing Suites, as well as seasonal recreational events like sledding and ice skating. This global family-owned business, with more than 100 years of history,... Show More
Job Requirements
- Must be at least 16 years of age
- minimum 6 months to 1 year previous experience in back-of-the-house food service preferred
- ability to read and understand recipes and food abbreviations
- familiarity with knife handling preferred
- ability to work in a fast-paced environment
- basic math skills
- physical ability to lift 50 lbs or more, reach up to seven feet, bend, and squat
- standing and walking for entire length of shift in moderate to high noise levels
- manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
Job Qualifications
- Must be at least 16 years of age
- minimum of 6 months to 1 year previous experience in back-of-the-house food service position preferred
- ability to read and understand recipes and food abbreviations
- familiarity and experience with knife handling are preferred
- ability to work in a fast-paced environment
- basic math skills with ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- use waste control guidelines and record all waste on the spoilage sheet
- perform opening, closing, and side work duties and end-of-day inventory
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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