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1919 Kitchen and Tap Host, Lambeau Field

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is an established hospitality company known for providing exceptional guest experiences in various venues across the United States. Since 2012, Delaware North has managed concessions, premium dining, and restaurants at the iconic Green Bay Packers' Lambeau Field and Titletown in Green Bay, Wisconsin. At Titletown, the company operates Homefield Pub + Social, featuring Topgolf Swing Suites, as well as hosting special events like seasonal sledding and ice skating. Delaware North is a family-owned company with over 100 years of heritage, offering diverse career opportunities in sports arenas, national parks, casinos, and more. The company prioritizes employee growth... Show More

Job Requirements

  • Must be at least 16 years old
  • Able to work a flexible schedule that may include nights, weekends, and holidays
  • Prior experience in a guest service environment is preferred
  • Ability to maintain a high energy level in a fast-paced environment and manage multiple tasks simultaneously
  • Ability to effectively communicate with guests and team members

Job Qualifications

  • Must be at least 16 years old
  • Prior experience in a guest service environment is preferred
  • Ability to maintain a high energy level in a fast-paced environment and manage multiple tasks simultaneously
  • Ability to effectively communicate with guests and team members

Job Duties

  • Review floor plan and reservation book daily to create seating charts
  • Seat guests and maintain control of wait times
  • Inspect dining and serving areas to ensure cleanliness and proper setup
  • Speak with guests to ensure satisfaction with food and service, respond to complaints, and thank guests as they are leaving
  • Answer the restaurant telephone line during assigned hours of operation

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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