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1919 Kitchen and Tap Food Runner, Lambeau Field

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $6.50
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Work Schedule

On-call
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is a well-established hospitality company known for its premium dining, concessions, and restaurant operations across multiple prominent venues. In Green Bay, Wisconsin, the company operates at the iconic Lambeau Field, home of the Green Bay Packers, as well as at Titletown, a vibrant entertainment district featuring various attractions such as Homefield Pub + Social and Topgolf Swing Suites. Delaware North brings over 100 years of family-owned company experience and a global legacy that spans the hospitality industry worldwide. This creates a unique employment environment offering diverse career paths and growth opportunities in a dynamic, people-focused atmosphere.

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Job Requirements

  • Must be at least 16 years old
  • must be available to work daytime, weekday shifts
  • no experience required
  • ability to carry full trays up to 50 pounds
  • ability to stand or walk for the entire length of shift
  • good mobility to maneuver between tables to clear plates
  • ability to work in variable temperatures including hot and climate-controlled areas

Job Qualifications

  • Must be at least 16 years old
  • guest service orientation
  • ability to adhere to company’s GuestPath Universal Service Standards
  • ability to communicate with guests
  • ability to read and follow written instructions in English
  • ability to work in a fast-paced environment

Job Duties

  • Assists wait staff in clearing tables
  • cleans areas and assists with set-up and clean-up as needed
  • performs opening, closing, and side work duties as assigned
  • resets tables after guests leave
  • work with kitchen to tray food
  • run food to the dining room for servers
  • refills guests’ empty water glasses
  • restocks service areas at the end of the shift
  • performs other duties as assigned

Job Criteria

Experience

No experience required


Job Location

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