1898 Public House Line Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Benefits

At-will employment
Equal opportunity employer
Indian hiring preference
drug-free workplace
Training and development opportunities
Health and safety compliance
supportive work environment

Job Description

The Kalispel Tribe of Indians is a vibrant and respected Native American community committed to preserving its culture while fostering economic growth and providing vital services to its members and the community. The Tribe operates a range of enterprises including hospitality and gaming, and is deeply grounded in its traditions, values, and caring for its people. As an equal opportunity employer, the Kalispel Tribe of Indians embraces diversity and applies a hiring preference that prioritizes Kalispel Tribal Members, spouses of enrolled members, enrolled members of other Indian Tribes, and then other qualified applicants. Employment is at-will, drug-free, and subject to... Show More

Job Requirements

  • Ability to obtain and maintain a Tribal Work Permit
  • valid health card or Serve Safe equivalent
  • Hepatitis A vaccination
  • provide and maintain a valid ServSafe Certificate upon hire with up to six months to provide certificate
  • available and willing to work nights, weekends and holidays as required

Job Qualifications

  • Preferred high school diploma or GED
  • culinary arts or associate's degree or equivalent from two-year college or technical school preferred
  • minimum 2 years related experience and/or training or equivalent combination of education and experience
  • must be computer literate with working knowledge of Microsoft programs and other computer software
  • diverse cooking skills and high volume experience required
  • skill in identifying and resolving problems under pressure conditions
  • ability to work with mathematical concepts related to food
  • ability to maintain effective working relationships with all levels of the organization and the public
  • skill in effectively communicating information through verbal and written correspondence
  • employment contingent upon favorable outcome of background investigation

Job Duties

  • Ensures compliance with the Kalispel Tribe of Indians, Washington State regulations, and KGCC policies and procedures
  • ability to perform various types of cooking methods
  • follows all recipes and control procedures
  • prepares or displays food to specifications
  • assists chef in preparing specialty dishes
  • rotates food products on a daily basis ensuring quality
  • follows all food safety and sanitation guidelines set for by the FDA to ensure HACCP
  • performs quality control checks before, during, and after production to ensure health and sanitation standards
  • responsible for training and working with the Prep/Cook team
  • continually reviews kitchen operations for improvements
  • performs all other tasks as requested by the Chef and F&B Manager
  • available to work any changes in hours deemed necessary for business levels
  • may be requested to act as lead cook for a shift giving limited responsibilities of the Chef
  • required to be a panelist for the Internal Review Hearings
  • perform other duties as assigned by management

Job Location

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