1891 Kitchen Sous Chef

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Facility access

Free parking

Discounted public transportation

401(k) Plan

Job Description

Multnomah Athletic Club (MAC) is Portland's premier private sports and social club, offering its members and guests a unique, comprehensive experience that is unparalleled in the region. Spanning over 600,000 square feet, MAC is a dynamic complex that features four distinct restaurants, three swimming pools, a climbing gym, state-of-the-art fitness studios and suites, multiple racquet sport courts, massage therapy services, a boutique, and elegant event spaces including a grand ballroom. This extensive offering makes MAC more than just a club—it is a vibrant, self-contained community where members can engage in a variety of activities tailored to promote wellness, camaraderie, and... Show More

Job Requirements

Apprenticeship, culinary degree, or equivalent professional culinary training
minimum of five (5) years of progressive culinary experience, including supervisory responsibility
valid Food Handler’s card (or ability to obtain within required timeframe)
general proficiency with computer applications including email, inventory/order systems, and scheduling tools
strong organizational, planning, and time-management skills
effective verbal and written communication skills
ability to manage multiple priorities and adapt quickly in a fast-paced environment

Job Qualifications

Apprenticeship, culinary degree, or equivalent professional culinary training
minimum of five (5) years of progressive culinary experience, including supervisory responsibility
experience supporting high-volume or multi-outlet operations preferred
valid Food Handler’s card (or ability to obtain within required timeframe)
general proficiency with computer applications including email, inventory/order systems, and scheduling tools
strong organizational, planning, and time-management skills
demonstrated ability to train, motivate, and develop culinary staff
effective verbal and written communication skills
ability to manage multiple priorities and adapt quickly in a fast-paced environment
ACF Sous Chef certification preferred
experience in banquet, club, hotel, or multi-restaurant operations preferred

Job Duties

Assist the Executive Chef in coordinating and supervising all phases of food production for Club restaurants and banquet operations
support menu development, recipe creation, costing, and execution from concept through service
ensure consistency, quality, and presentation standards across all outlets
assist with cooking, expediting, plating, and service support as operationally required
help develop, update, and maintain prep lists, order guides, recipes, and menu documentation
directly supervise kitchen staff, including oversight of attendance, timekeeping approvals, and performance management
mentor Sous Chefs and line staff, providing guidance in production planning, culinary technique, and recipe execution
facilitate onboarding, training, skills development, and ongoing coaching for culinary team members
participate in interviewing, hiring, training, and performance feedback processes
lead by example, fostering a collaborative, professional, and accountability-driven kitchen culture
share responsibility with the Executive Chef for kitchen operations during the Executive Chef’s absence
support cost control efforts, including inventory management, ordering, and waste reduction
maintain regular and predictable attendance while supporting operational coverage needs
perform additional duties as assigned by the Executive Chef or Food and Beverage leadership
ensure compliance with all MAC safety policies and health department regulations
identify hazards, promote safe work practices, and report incidents promptly
model and reinforce MAC’s Code of Conduct, promoting a positive employee and member experience

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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