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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
Retirement Plan
Paid holidays
flexible scheduling
Job Description
AJ's Boulangeries is a distinguished bakery and prepared foods provider known for its commitment to quality and customer satisfaction. The company takes pride in delivering exceptional baked goods that blend creativity with traditional baking techniques. With a focus on creating exclusive pastries and expanding culinary offerings, AJ's Boulangeries continuously innovates its menu to keep pace with the latest trends and customer preferences. The team at AJ's operates with a strong commitment to safety, sanitation, and excellence in customer service, ensuring a welcoming and enjoyable experience for every guest. The organization values teamwork, creativity, and high standards in all aspects of... Show More
Job Requirements
- Must be at least 18 years old
- stand for long periods of time, bend and twist, and frequently lift and/or maneuver merchandise and supplies weighing 30-50lbs
- lift 50 and maneuver up to 100 lbs while breaking down large and very heavy pallet loads of produce cases, boxes and bags
- operate manual and electric pallet jacks
- often work in walk-in refrigerated coolers
- if called upon, night crew clerks may need to learn use of cash registers
Job Qualifications
- Remain helpful, tactful and courteous with both customers and team members
- work quickly and efficiently, sometimes with little direction, to accomplish assigned duties
- add, subtract, divide, multiply and perform other basic business math calculations
- read UPC codes, product labels, shelf signage, business forms, and posted company policies/procedures
- be knowledgeable of a wide variety of general department products including grocery, frozen food, HBC, non-foods, liquor, DSD and dairy and their locations in the store
- memorize product locations
- be dexterous enough with hands and fingers to fill and rotate products quickly and use necessary equipment including box cutters
- communicate openly and professionally through appropriate body language, facial expressions and speech, also communicating in writing when necessary
- listen to and understand verbal and non-verbal communication of customers and fellow members
Job Duties
- Observe and support all store rules and company policies
- serve as a role model and trainer for providing superior customer service
- responsible for production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety
- assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes to create AJ's exclusive pastries and expand the offerings in our Boulangeries
- ensure compliance with health department and weights and measures requirements
- maintain open communication with all members of the kitchen and department manager
- work with the Catering Director and Executive Chef on menu planning and facilitating the production of catering menus to ensure profitability, variety and AJ's quality standards
- maintain a high degree of cleanliness throughout cooking area
- perform other duties as needed or assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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