Job Overview
Employment Type
Part-time
Benefits
employee discount
Dental Insurance
Health Insurance
Store discount
Tuition Reimbursement
Vision Insurance
Retirement Plan
Job Description
AJ's Fine Foods is a well-established grocery store chain known for its commitment to quality, community, and customer satisfaction. With a focus on fresh and prepared foods, AJ's Fine Foods provides a unique shopping experience that combines specialty products with exceptional customer service. As a leader in the retail food industry, AJ's is dedicated to offering its customers a diverse selection of high-quality groceries, including a specialized sushi department that highlights fresh and innovative sushi offerings.
The Sushi Chef position at AJ's Fine Foods plays a crucial role in maintaining this standard of excellence, particularly within the sushi department. This role combines culinary skills with customer service and operational responsibilities, creating a multifaceted job that is integral to the fresh prepared foods section. A Sushi Chef at AJ's is not only responsible for preparing sushi to meet the highest quality standards, but also for ensuring the safe and efficient operation of the department. This includes activities such as ordering, inventory control, merchandising, and maintaining strict compliance with health and safety regulations.
In this fast-paced and dynamic environment, the Sushi Chef collaborates closely with the Sushi Team Lead to achieve departmental sales targets and boost customer satisfaction. The role requires a keen eye for detail, especially concerning food safety, sanitation, and presentation. Alongside preparation duties, the Sushi Chef is involved in creative menu planning and experimenting with new sushi recipes and trends, helping to keep the department innovative and aligned with customer preferences.
Moreover, the Sushi Chef is responsible for providing excellent customer service, engaging with customers to meet their needs, and operating the cash register with proper handling of all payment methods. Physical demands such as standing for long periods, lifting up to 50 pounds, bending, and walking are common requirements of the role. This position is designed for individuals who are passionate about sushi, customer service, and working in a collaborative team environment that values quality and community nourishment.
Overall, the Sushi Chef position at AJ's Fine Foods offers a rewarding career opportunity for culinary professionals who want to work in a supportive and growth-oriented grocery retailer. The role encourages creativity, operational responsibility, and customer engagement, making it a vital and exciting part of AJ's food service team. Employment with AJ's comes with competitive weekly compensation and a comprehensive benefits package, underscoring the company's commitment to supporting its employees' well-being and professional development.
The Sushi Chef position at AJ's Fine Foods plays a crucial role in maintaining this standard of excellence, particularly within the sushi department. This role combines culinary skills with customer service and operational responsibilities, creating a multifaceted job that is integral to the fresh prepared foods section. A Sushi Chef at AJ's is not only responsible for preparing sushi to meet the highest quality standards, but also for ensuring the safe and efficient operation of the department. This includes activities such as ordering, inventory control, merchandising, and maintaining strict compliance with health and safety regulations.
In this fast-paced and dynamic environment, the Sushi Chef collaborates closely with the Sushi Team Lead to achieve departmental sales targets and boost customer satisfaction. The role requires a keen eye for detail, especially concerning food safety, sanitation, and presentation. Alongside preparation duties, the Sushi Chef is involved in creative menu planning and experimenting with new sushi recipes and trends, helping to keep the department innovative and aligned with customer preferences.
Moreover, the Sushi Chef is responsible for providing excellent customer service, engaging with customers to meet their needs, and operating the cash register with proper handling of all payment methods. Physical demands such as standing for long periods, lifting up to 50 pounds, bending, and walking are common requirements of the role. This position is designed for individuals who are passionate about sushi, customer service, and working in a collaborative team environment that values quality and community nourishment.
Overall, the Sushi Chef position at AJ's Fine Foods offers a rewarding career opportunity for culinary professionals who want to work in a supportive and growth-oriented grocery retailer. The role encourages creativity, operational responsibility, and customer engagement, making it a vital and exciting part of AJ's food service team. Employment with AJ's comes with competitive weekly compensation and a comprehensive benefits package, underscoring the company's commitment to supporting its employees' well-being and professional development.
Job Requirements
- Must be at least 18 years of age
- Must be 21 years of age for any position that serves alcohol
- Ability to stand for extended periods
- Ability to lift and stock up to 50 lbs
- Previous experience in food service or culinary role preferred
- Ability to operate cash register and handle multiple forms of payment
- Availability to work flexible hours including weekends
- Must have reliable transportation
Job Qualifications
- Experience in sushi preparation and food safety standards
- Knowledge of health department regulations related to food preparation
- Ability to maintain cleanliness and sanitation standards
- Strong customer service skills
- Basic math and cash handling skills
- Creativity in menu planning and recipe development
- Ability to work effectively in a fast-paced team environment
Job Duties
- Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department
- Responsible for daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders while maintaining AJ's quality standards
- Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi
- Ensure compliance with heath department and weights and measures requirements
- Maintain open communication with all members of the meat department
- Maintain a high degree of cleanliness throughout preparation area
- Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards ATM
- All other related duties as assigned
Job Criteria
Experience
No experience required
Job Location
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