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Job Overview
Employment Type
Part-time
Benefits
employee discount
Dental Insurance
Health Insurance
Store discount
Tuition Reimbursement
Vision Insurance
Retirement Plan
Job Description
AJ's Fine Foods is a well-established grocery store chain known for its commitment to quality, community, and customer satisfaction. With a focus on fresh and prepared foods, AJ's Fine Foods provides a unique shopping experience that combines specialty products with exceptional customer service. As a leader in the retail food industry, AJ's is dedicated to offering its customers a diverse selection of high-quality groceries, including a specialized sushi department that highlights fresh and innovative sushi offerings.
The Sushi Chef position at AJ's Fine Foods plays a crucial role in maintaining this standard of excellence, particularly within the sushi departme... Show More
The Sushi Chef position at AJ's Fine Foods plays a crucial role in maintaining this standard of excellence, particularly within the sushi departme... Show More
Job Requirements
- Must be at least 18 years of age
- Must be 21 years of age for any position that serves alcohol
- Ability to stand for extended periods
- Ability to lift and stock up to 50 lbs
- Previous experience in food service or culinary role preferred
- Ability to operate cash register and handle multiple forms of payment
- Availability to work flexible hours including weekends
- Must have reliable transportation
Job Qualifications
- Experience in sushi preparation and food safety standards
- Knowledge of health department regulations related to food preparation
- Ability to maintain cleanliness and sanitation standards
- Strong customer service skills
- Basic math and cash handling skills
- Creativity in menu planning and recipe development
- Ability to work effectively in a fast-paced team environment
Job Duties
- Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department
- Responsible for daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders while maintaining AJ's quality standards
- Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi
- Ensure compliance with heath department and weights and measures requirements
- Maintain open communication with all members of the meat department
- Maintain a high degree of cleanliness throughout preparation area
- Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards ATM
- All other related duties as assigned
Job Criteria
Experience
No experience required
Job Location
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