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Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
fun work environment
Job Description
Our company is a well-established and vibrant foodservice provider known for its commitment to quality and customer satisfaction. We operate a bustling deli/bistro environment where fresh, high-quality prepared foods are crafted daily to delight our customers. Our team prides itself on creativity, teamwork, and superior customer service, ensuring an enjoyable dining experience every time. We are dedicated to maintaining the highest standards in food preparation, presentation, and safety, contributing to our reputation as a preferred destination for breakfast, lunch, dinner, and catering services.
We are currently seeking a passionate and talented Gourmet Chef to join our dynamic te... Show More
We are currently seeking a passionate and talented Gourmet Chef to join our dynamic te... Show More
Job Requirements
- must be 18 years of age
- must be 21 years of age for any position that serves alcohol
- ability to stand for extended periods
- ability to lift and stock up to 50 pounds
- ability to use keyboard and telephone effectively
- ability to communicate clearly and professionally
- willingness to work in a fast-paced environment
- availability to work flexible hours
Job Qualifications
- high school diploma or equivalent
- previous experience as a chef or in a culinary role preferred
- strong culinary skills and creativity
- excellent communication and salesmanship skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- customer service orientation
- teamwork and collaboration skills
Job Duties
- work with deli/bistro team lead and or executive chef to achieve sales product quality and presentation and customer service goals established for the department
- plan develop and present various menus using expertise and creativity
- answer phones and take special orders
- maintain a positive and friendly attitude towards customers and fellow team members
- engage with customers through smiles greetings offering product information providing selling suggestions and active sampling and giving a genuine thank you
- facilitate catered events from their beginning to a happy conclusion
- work with catering director and executive chef on menu planning and facilitating production of catering menus to ensure profitability and company standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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