Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
fun work environment
Job Description
Our company is a well-established and vibrant foodservice provider known for its commitment to quality and customer satisfaction. We operate a bustling deli/bistro environment where fresh, high-quality prepared foods are crafted daily to delight our customers. Our team prides itself on creativity, teamwork, and superior customer service, ensuring an enjoyable dining experience every time. We are dedicated to maintaining the highest standards in food preparation, presentation, and safety, contributing to our reputation as a preferred destination for breakfast, lunch, dinner, and catering services.
We are currently seeking a passionate and talented Gourmet Chef to join our dynamic team. This role is full-time and offers competitive compensation paid weekly, along with comprehensive benefits including medical, dental, and vision insurance for you and eligible dependents. The Gourmet Chef will be instrumental in preparing, displaying, and merchandising all bistro foods available for sale, encompassing both fresh prepared and packaged items. This position requires a creative culinary professional who brings enthusiasm and expertise to menu development, food preparation, and presentation, helping to enhance our offerings for individual meals and catered events alike.
As a Gourmet Chef, you will collaborate closely with the deli/bistro team lead and the executive chef to meet and exceed sales, quality, and customer service objectives. Your creativity and passion will be essential in planning and developing innovative menus that excite and satisfy our customers, spanning offerings for breakfast, lunch, and dinner. You will also play a crucial role in supporting catered events, managing all aspects from initial planning through successful execution, ensuring each event meets our high standards and client expectations.
Customer interaction is a key part of this role. You will provide excellent customer service by engaging with guests, offering product knowledge, making selling suggestions, and warmly thanking customers. This friendly and professional demeanor helps maintain a positive atmosphere and drives customer loyalty. Moreover, you will be responsible for upholding all health and safety standards in compliance with state and local regulations, contributing to a safe and sanitary environment.
The position demands physical stamina as it involves standing, sitting, lifting up to 50 pounds, pushing, walking, bending, and frequent keyboarding and telephone use. This dynamic, fast-paced environment requires a reliable, friendly individual who excels under pressure and appreciates the importance of teamwork and communication with colleagues across several departments, including deli/bistro and catering teams.
Our company values education and growth; therefore, we offer tuition reimbursement and scholarship opportunities to support your continued professional development. Additionally, employee perks include store discount programs, a fun work environment, and opportunities to nourish and give back to the community. We seek candidates who are at least 18 years of age (21 if serving alcohol) who are eager to contribute their culinary skills and enthusiasm for food in a supportive and rewarding workplace environment.
We are currently seeking a passionate and talented Gourmet Chef to join our dynamic team. This role is full-time and offers competitive compensation paid weekly, along with comprehensive benefits including medical, dental, and vision insurance for you and eligible dependents. The Gourmet Chef will be instrumental in preparing, displaying, and merchandising all bistro foods available for sale, encompassing both fresh prepared and packaged items. This position requires a creative culinary professional who brings enthusiasm and expertise to menu development, food preparation, and presentation, helping to enhance our offerings for individual meals and catered events alike.
As a Gourmet Chef, you will collaborate closely with the deli/bistro team lead and the executive chef to meet and exceed sales, quality, and customer service objectives. Your creativity and passion will be essential in planning and developing innovative menus that excite and satisfy our customers, spanning offerings for breakfast, lunch, and dinner. You will also play a crucial role in supporting catered events, managing all aspects from initial planning through successful execution, ensuring each event meets our high standards and client expectations.
Customer interaction is a key part of this role. You will provide excellent customer service by engaging with guests, offering product knowledge, making selling suggestions, and warmly thanking customers. This friendly and professional demeanor helps maintain a positive atmosphere and drives customer loyalty. Moreover, you will be responsible for upholding all health and safety standards in compliance with state and local regulations, contributing to a safe and sanitary environment.
The position demands physical stamina as it involves standing, sitting, lifting up to 50 pounds, pushing, walking, bending, and frequent keyboarding and telephone use. This dynamic, fast-paced environment requires a reliable, friendly individual who excels under pressure and appreciates the importance of teamwork and communication with colleagues across several departments, including deli/bistro and catering teams.
Our company values education and growth; therefore, we offer tuition reimbursement and scholarship opportunities to support your continued professional development. Additionally, employee perks include store discount programs, a fun work environment, and opportunities to nourish and give back to the community. We seek candidates who are at least 18 years of age (21 if serving alcohol) who are eager to contribute their culinary skills and enthusiasm for food in a supportive and rewarding workplace environment.
Job Requirements
- must be 18 years of age
- must be 21 years of age for any position that serves alcohol
- ability to stand for extended periods
- ability to lift and stock up to 50 pounds
- ability to use keyboard and telephone effectively
- ability to communicate clearly and professionally
- willingness to work in a fast-paced environment
- availability to work flexible hours
Job Qualifications
- high school diploma or equivalent
- previous experience as a chef or in a culinary role preferred
- strong culinary skills and creativity
- excellent communication and salesmanship skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- customer service orientation
- teamwork and collaboration skills
Job Duties
- work with deli/bistro team lead and or executive chef to achieve sales product quality and presentation and customer service goals established for the department
- plan develop and present various menus using expertise and creativity
- answer phones and take special orders
- maintain a positive and friendly attitude towards customers and fellow team members
- engage with customers through smiles greetings offering product information providing selling suggestions and active sampling and giving a genuine thank you
- facilitate catered events from their beginning to a happy conclusion
- work with catering director and executive chef on menu planning and facilitating production of catering menus to ensure profitability and company standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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