159- AJ's Fine Foods Executive Chef - 44th St & Camelback
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
fun work environment
Job Description
AJ's Bistro is a dynamic and thriving culinary establishment dedicated to providing exceptional dining experiences through high-quality gourmet food offerings. As part of a larger community-focused retail environment, AJ's Bistro emphasizes fresh and healthy eating options while maintaining an engaging and customer-friendly atmosphere. Known for its commitment to innovation and excellence, AJ's Bistro continually seeks to expand its menu selection and enhance customer satisfaction by infusing creativity and culinary expertise into every dish served. The bistro supports sustainable food practices and local sourcing, aiming to nourish its community with fresh and wholesome ingredients.
The Executive Chef at AJ's Bistro plays a crucial leadership role within the management team, collaborating closely with the Bistro Team Lead and Store Team Lead to ensure all operational and culinary goals are met. This full-time position involves overseeing the entire culinary department, including supervising personnel, managing inventory, developing recipes, and maintaining the highest standards of food safety and sanitation. The Executive Chef is also instrumental in menu development and works with vendor partners to innovate product offerings that satisfy evolving customer tastes and nutritional preferences. Employment offers competitive weekly compensation alongside comprehensive benefits, underlining the company's dedication to employee welfare and professional growth.
In this multifaceted role, the Executive Chef not only directs daily kitchen operations but also contributes to strategic planning and execution of initiatives aimed at driving sales and profitability. The position includes responsibilities such as curating product assortments, assisting with hiring and training team members, and ensuring compliance with state and local regulations regarding food safety and weights and measures. Ideal candidates will possess a passion for culinary arts and a strong commitment to customer service excellence, along with the agility to thrive in a fast-paced work environment. This role is an excellent opportunity for culinary professionals seeking to advance their careers by joining a reputable company that values innovation, quality, and community engagement.
The Executive Chef at AJ's Bistro plays a crucial leadership role within the management team, collaborating closely with the Bistro Team Lead and Store Team Lead to ensure all operational and culinary goals are met. This full-time position involves overseeing the entire culinary department, including supervising personnel, managing inventory, developing recipes, and maintaining the highest standards of food safety and sanitation. The Executive Chef is also instrumental in menu development and works with vendor partners to innovate product offerings that satisfy evolving customer tastes and nutritional preferences. Employment offers competitive weekly compensation alongside comprehensive benefits, underlining the company's dedication to employee welfare and professional growth.
In this multifaceted role, the Executive Chef not only directs daily kitchen operations but also contributes to strategic planning and execution of initiatives aimed at driving sales and profitability. The position includes responsibilities such as curating product assortments, assisting with hiring and training team members, and ensuring compliance with state and local regulations regarding food safety and weights and measures. Ideal candidates will possess a passion for culinary arts and a strong commitment to customer service excellence, along with the agility to thrive in a fast-paced work environment. This role is an excellent opportunity for culinary professionals seeking to advance their careers by joining a reputable company that values innovation, quality, and community engagement.
Job Requirements
- Must be 18 years of age
- Must be 21 years of age for any position that serves alcohol
- Ability to stand, sit, lift up to 50 lbs, push, keyboard, use telephone, walk and bend for extended periods
- Ability to work in a fast-paced environment
- Ability to communicate effectively with team members and guests
- Availability to work flexible hours as required
- Current leader recommendation for internal transfers, promotions, and rehires
- Approved rehire status by HRBP for returning employees
Job Qualifications
- Culinary degree or equivalent experience
- Proven leadership experience in a kitchen environment
- Strong knowledge of food safety and sanitation standards
- Ability to develop creative and healthy recipes
- Experience with menu development and vendor collaboration
- Excellent communication and interpersonal skills
- Ability to manage inventory and supply orders effectively
- Strong organizational and time-management skills
- Passion for healthy and gourmet food
- Ability to work in a fast-paced environment
- Committed to continuous learning and professional development
Job Duties
- Act as the store's primary foodie
- Assist in the curation of product assortment and procurement function for the Bistro
- Develop recipes to produce gourmet food with healthy options in store
- Develop menus for product offering and work with vendor partners in product/recipe development
- Work in partnership with the Catering Director on menu planning, facilitating the production of catering menus that ensure profitability and company standards of food quality
- Ownership over food safety and sanitation in the Bistro
- Educate guests and team members on products and recipes
- Primary ordering and inventory management for the Bistro
- Assist and drive the hiring process for the Bistro
- Assist Bistro Team Lead with training and development of the Bistro team
- Assist Bistro Team Lead with scheduling responsibilities for the Bistro
- Assist Bistro Team Lead with driving sales and profitability, while controlling shrink, labor, and other expenses
- Continue to learn and self-develop to stay attune to current healthy eating and food trends
- Ensure safe working environment for team members and guests by complying with all policies and procedures
- Own Bistro compliance with all state, county and local weights and measures guidelines
- All other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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