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159- AJ's Fine Foods Executive Chef - 44th St & Camelback
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
fun work environment
Job Description
AJ's Bistro is a vibrant and innovative food establishment known for its commitment to fresh, gourmet offerings and exceptional customer service. As part of a larger retail or specialty grocery environment, AJ's Bistro combines culinary expertise with excellent merchandising and community-focused values. The Bistro prides itself on offering a diverse menu that includes healthy options, gourmet meals, and curated products that cater to a wide range of tastes and dietary preferences. Emphasizing quality, creativity, and impeccable standards of food safety and hygiene, AJ's Bistro offers employees an engaged work environment where innovation and passion for food meet business acumen. Show More
Job Requirements
- Must be 18 years of age
- must be 21 years of age for any position that serves alcohol
- ability to work in a fast-paced environment
- capable of lifting up to 50 pounds
- strong organizational skills
- willingness to engage in continuous learning and self-development
- compliance with all health and safety regulations
- ability to work flexible hours, including weekends
- effective teamwork and communication skills
Job Qualifications
- Proven experience in a culinary leadership role
- strong knowledge of food safety and sanitation standards
- ability to develop creative and nutritious recipes
- excellent communication and interpersonal skills
- experience in inventory management and product procurement
- ability to collaborate effectively with vendors and internal teams
- leadership skills in hiring, training, and team development
- understanding of current food trends and healthy eating
- capability to manage scheduling and budgeting for a food department
- high school diploma or equivalent
- culinary degree or certification preferred
Job Duties
- Act as the store’s primary foodie
- assist in the curation of product assortment and procurement function for the Bistro
- develop recipes to produce gourmet food with healthy options in store
- develop menus for product offering and work with vendor partners in product/recipe development
- work in partnership with the Catering Director on menu planning, facilitating the production of catering menus that ensure profitability and company standards of food quality
- ownership over food safety and sanitation in the Bistro
- educate guests and team members on products and recipes
- primary ordering and inventory management for the Bistro
- assist and drive the hiring process for the Bistro
- assist Bistro Team Lead with training and development of the Bistro team
- assist Bistro Team Lead with scheduling responsibilities for the Bistro
- assist Bistro Team Lead with driving sales and profitability, while controlling shrink, labor, and other expenses
- continue to learn and self-develop to stay attune to current healthy eating and food trends
- ensure safe working environment for team members and guests by complying with all policies and procedures
- own Bistro compliance with all state, county and local weights and measures guidelines
- all other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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