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118 - AJ's Fine Foods Sushi Chef - Thompson Peak & Frank Lloyd Wright
Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
fun work environment
Job Description
AJ's is a well-established grocery and specialty foods retailer known for its commitment to quality, freshness, and exceptional customer service. As a dedicated establishment serving its community, AJ's focuses on providing a broad assortment of premium products, including fresh seafood, organic produce, and high-quality meats. The company upholds a reputation for excellent food safety and sanitation standards and nurtures a positive and engaging work environment where employees can thrive and grow. AJ's strives to create a workplace that values innovation, teamwork, and dedication to customer satisfaction, making it a preferred employer in the retail grocery sector.
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The role ... Show More
Job Requirements
- Must be 18 years of age
- Must be able to stand for extended periods
- Ability to lift and stock up to 50 lbs
- Must be able to work flexible hours including weekends and holidays
- Ability to follow health and safety regulations
- Basic math and cash handling skills
- Prior experience in sushi preparation preferred
Job Qualifications
- Experience in sushi preparation or related culinary field
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong customer service skills
- Basic cash handling and register operation skills
- Creative mindset for menu development
- Excellent communication and teamwork skills
Job Duties
- Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department
- Responsible for daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders while maintaining AJ's quality standards
- Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi
- Ensure compliance with heath department and weights and measures requirements
- Maintain open communication with all members of the meat department
- Maintain a high degree of cleanliness throughout preparation area
- Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards ATM
- All other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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