118 - AJ's Fine Foods Catering Asst. Team Lead - Thompson Peak & Frank Lloyd Wright
Job Overview
Employment Type
Part-time
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
Job Description
Our organization is a well-established company in the food service industry, specializing in deli and catering services. With a commitment to quality and exceptional customer satisfaction, we have built a reputation for delivering excellent culinary experiences to a wide range of clients. As part of our dedicated team, employees benefit from a supportive work environment that emphasizes growth, creativity, and collaboration. We offer competitive compensation, comprehensive benefits, and opportunities for personal and professional development. Our mission is to not only provide excellent food and service but also to nourish and enrich the community we serve by creating memorable catering experiences that meet diverse needs and preferences.
The Assistant Catering Team Lead plays a pivotal role in our deli department by working closely with the Catering Team Lead, Executive Chef, and the deli/bistro team to ensure the smooth execution of catering functions. This role demands leadership, organizational skills, and a keen eye for detail to manage multiple aspects of catering events. Key responsibilities include planning menus in collaboration with the executive chef to maintain profitability and uphold company standards, coordinating the preparation and presentation of food and beverages, and overseeing service during events to guarantee client satisfaction. The Assistant Catering Team Lead also actively contributes to customer relations, negotiates with vendors, and helps enforce compliance with health and safety regulations. This position requires a proactive and friendly individual who thrives in fast-paced environments and is dedicated to providing exemplary customer service. The role offers a dynamic work setting where creativity in menu development and problem-solving skills are highly valued. It is ideal for someone looking to grow in the catering and food service management field while contributing to a company that values innovation and community engagement.
The Assistant Catering Team Lead plays a pivotal role in our deli department by working closely with the Catering Team Lead, Executive Chef, and the deli/bistro team to ensure the smooth execution of catering functions. This role demands leadership, organizational skills, and a keen eye for detail to manage multiple aspects of catering events. Key responsibilities include planning menus in collaboration with the executive chef to maintain profitability and uphold company standards, coordinating the preparation and presentation of food and beverages, and overseeing service during events to guarantee client satisfaction. The Assistant Catering Team Lead also actively contributes to customer relations, negotiates with vendors, and helps enforce compliance with health and safety regulations. This position requires a proactive and friendly individual who thrives in fast-paced environments and is dedicated to providing exemplary customer service. The role offers a dynamic work setting where creativity in menu development and problem-solving skills are highly valued. It is ideal for someone looking to grow in the catering and food service management field while contributing to a company that values innovation and community engagement.
Job Requirements
- Must be at least 18 years of age
- Must be 21 years of age to serve alcohol
- Ability to stand, sit, lift up to 50 lbs, push, keyboard, use telephone, walk and bend for extended periods
- Approval and recommendation by current leader for internal candidates
- Must be approved by HRBP for rehires
Job Qualifications
- Experience in catering or food service management
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Leadership and team coordination skills
- Knowledge of food safety and health regulations
- Creativity in menu planning
- Sales and customer service experience
Job Duties
- Facilitate catered events from their beginning to a happy conclusion
- Work with the executive chef on menu planning and facilitating the production of catering menus to ensure profitability and company standards
- Plan, develop and present various catering menus using expertise and creativity
- Meet various catering requests from diverse customers
- Demonstrate excellent communication and salesmanship skills with clients and vendors
- Maintain open communication with deli/bistro and catering department members and leadership
- Ensure compliance with all state, county and local health department and weights and measures policies, laws and requirements
- Control food cost by monitoring production and implementing reworks
- Perform all other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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