117 - AJ's Fine Foods Pastry Chef - 67th Avenue & Beardsley
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
employee discount
Dental Insurance
Health Insurance
Store discount
Tuition Reimbursement
Vision Insurance
Retirement Plan
Job Description
AJ's is a well-established grocery chain renowned for offering a diverse selection of quality food products and exceptional customer service. With a strong commitment to community nourishment and customer satisfaction, AJ's is dedicated to fostering a positive work environment while maintaining high standards in all aspects of its operations. The company is focused on delivering fresh, innovative food options that cater to a broad range of tastes and preferences. AJ's values creativity, teamwork, and adherence to safety and sanitation protocols, making it a leader in the retail food industry.
The Pastry Chef role at AJ's plays a crucial part in supporting the prepared foods department. Working closely with the Executive Chef, the Pastry Chef will contribute to achieving the department's sales and customer service goals. This position requires a professional who is not only skilled in pastry production but also attentive to food safety and sanitation standards. The Pastry Chef will be responsible for various operational duties, including stocking, production, merchandising, and ensuring an exceptional customer experience. This role offers a unique opportunity for individuals passionate about baking and culinary arts to innovate and expand the pastry offerings within AJ's Boulangeries.
The Pastry Chef will be instrumental in menu planning and development, bringing creativity and new trends to the table while maintaining compliance with health regulations. Collaboration is key, as the Pastry Chef will closely work with the Catering Director and Executive Chef to design menus that are profitable, varied, and uphold AJ's quality standards. The role demands excellent communication skills to maintain strong relationships with kitchen staff and management. Additionally, the Pastry Chef must maintain a clean and organized preparation area and handle customer transactions accurately when required, including cash and card payments. This position requires physical stamina to manage extended periods of standing, lifting (up to 50 lbs), and other activities typical in a fast-paced kitchen environment.
AJ's offers competitive compensation with weekly pay, along with a comprehensive benefits package including retirement benefits, medical, dental, and vision insurance for employees and eligible dependents. Educational support through tuition reimbursement and scholarship opportunities is also provided. Employees enjoy store discounts and a fun, supportive work environment where they can contribute to nourishing their community while advancing their culinary careers. This role requires candidates to be at least 18 years of age, with a minimum age of 21 for positions involving alcohol service. Internal candidates must secure leadership endorsement to apply, and rehire applicants need HR approval. AJ's commitment to excellence and employee growth makes it an ideal workplace for culinary professionals seeking to expand their expertise and impact.
The Pastry Chef role at AJ's plays a crucial part in supporting the prepared foods department. Working closely with the Executive Chef, the Pastry Chef will contribute to achieving the department's sales and customer service goals. This position requires a professional who is not only skilled in pastry production but also attentive to food safety and sanitation standards. The Pastry Chef will be responsible for various operational duties, including stocking, production, merchandising, and ensuring an exceptional customer experience. This role offers a unique opportunity for individuals passionate about baking and culinary arts to innovate and expand the pastry offerings within AJ's Boulangeries.
The Pastry Chef will be instrumental in menu planning and development, bringing creativity and new trends to the table while maintaining compliance with health regulations. Collaboration is key, as the Pastry Chef will closely work with the Catering Director and Executive Chef to design menus that are profitable, varied, and uphold AJ's quality standards. The role demands excellent communication skills to maintain strong relationships with kitchen staff and management. Additionally, the Pastry Chef must maintain a clean and organized preparation area and handle customer transactions accurately when required, including cash and card payments. This position requires physical stamina to manage extended periods of standing, lifting (up to 50 lbs), and other activities typical in a fast-paced kitchen environment.
AJ's offers competitive compensation with weekly pay, along with a comprehensive benefits package including retirement benefits, medical, dental, and vision insurance for employees and eligible dependents. Educational support through tuition reimbursement and scholarship opportunities is also provided. Employees enjoy store discounts and a fun, supportive work environment where they can contribute to nourishing their community while advancing their culinary careers. This role requires candidates to be at least 18 years of age, with a minimum age of 21 for positions involving alcohol service. Internal candidates must secure leadership endorsement to apply, and rehire applicants need HR approval. AJ's commitment to excellence and employee growth makes it an ideal workplace for culinary professionals seeking to expand their expertise and impact.
Job Requirements
- Must be 18 years of age
- Must be 21 years of age for any position that serves alcohol
- Physical ability to stand for extended periods
- Ability to lift and stock items up to 50 lbs
- Ability to work flexible hours including weekends
- Must comply with health and safety standards
- Experience in cash handling and register operation
- Current endorsement from a leader for internal candidates
- Approval from HR for rehire candidates
Job Qualifications
- Experience in pastry production or baking
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Creativity in developing new recipes and menu ideas
- Strong communication skills
- Ability to follow health department regulations
- Experience working in a team-oriented kitchen environment
Job Duties
- Responsible for production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety
- Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes to create AJ's exclusive pastries and expand the offerings in our Boulangeries
- Ensure compliance with health department and weights and measures requirements
- Maintain open communication with all members of the kitchen and department manager
- Work with the Catering Director and Executive Chef on menu planning and facilitating the production of catering menus to ensure profitability, variety and AJ's quality standards
- Maintain a high degree of cleanliness throughout preparation area
- Correctly operate a cash register including proper cash handling and all forms of tender per company policy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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