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117 - AJ's Fine Foods Italian Kitchen Chef - 67th Avenue & Beardsley
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
Store discount program
Job Description
The hiring establishment is a dynamic and community-focused bistro and catering company known for its commitment to delivering exceptional, high-quality prepared foods. This establishment specializes in offering a diverse array of freshly prepared and packaged bistro foods available for breakfast, lunch, and dinner, also catering for special events. Its focus on quality, creativity, and customer satisfaction has made it a favored choice for food lovers seeking innovative and delicious meal options. The company prides itself on fostering a welcoming and supportive work environment where employees can grow their skills and be part of a team that values passion and excellence... Show More
Job Requirements
- Must be 18 years of age
- Must be 21 years of age for positions serving alcohol
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Ability to communicate effectively
- Previous experience in food preparation preferred
- Willingness to work flexible hours
- Ability to work in a team-oriented environment
Job Qualifications
- Experience in gourmet cooking or culinary arts
- Strong creativity and passion for food preparation
- Excellent communication skills
- Ability to work in fast-paced environments
- Knowledge of food safety and hygiene standards
- Customer service experience
- Ability to collaborate effectively within a team
Job Duties
- Work with deli/bistro team lead and/or executive chef to achieve sales, product quality and presentation and customer service goals
- Plan, develop and present various menus using expertise and creativity
- Answer phones and take special orders
- Maintain a positive and friendly attitude towards customers and team members
- Engage with customers through smiles, greetings, providing product information, offering selling suggestions and active sampling
- Facilitate catered events from beginning to happy conclusion
- Work with catering director and executive chef on menu planning and production to ensure profitability and company standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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