117 - AJ's Fine Foods Italian Kitchen Chef - 67th Avenue & Beardsley

The hiring establishment is a dynamic and community-focused bistro and catering company known for its commitment to delivering exceptional, high-quality prepared foods. This establishment specializes in offering a diverse array of freshly prepared and packaged bistro foods available for breakfast, lunch, and dinner, also catering for special events. Its focus on quality, creativity, and customer satisfaction has made it a favored choice for food lovers seeking innovative and delicious meal options. The company prides itself on fostering a welcoming and supportive work environment where employees can grow their skills and be part of a team that values passion and excellence in every aspect of food preparation and service.

The position of Gourmet Chef is a crucial role within this bistro, requiring a talented and creative individual who is passionate about food and cooking. The Gourmet Chef will play an integral part in the preparation, display, and merchandising of the bistro’s food offerings. This includes preparing meals that delight customers throughout the day and ensuring that food presentation meets the highest standards. Beyond daily food preparation, the Gourmet Chef will contribute significantly to menu development, leveraging expertise to craft innovative dishes that reflect current food trends and customer preferences. This role also extends to catering services, where the Gourmet Chef will help plan and execute menus for catered events, collaborating closely with the catering director and executive chef to meet company standards and ensure profitability.

The successful candidate will be a responsible, friendly, and customer-oriented professional, able to thrive in a fast-paced environment. Exceptional communication and salesmanship skills are vital, as the role involves engaging with customers through proactive service, offering product information, and suggesting menu options to enhance the customer experience. The Gourmet Chef also bears the responsibility of maintaining open communication within the deli/bistro and catering teams, ensuring smooth operations and adherence to all health and safety regulations. This includes compliance with state, county, and local health department laws and careful management of food costs through monitoring and production controls.

Physical demands of the position include standing, sitting, lifting (up to 50 pounds), pushing, keyboarding, telephone use, walking, and bending for extended periods, reflecting the active and hands-on nature of the role.

This employment opportunity offers competitive compensation with paid weekly wages, making it an attractive career choice for passionate culinary professionals. Additional benefits include retirement plans, comprehensive medical, dental, and vision insurance for employees and their eligible dependents, tuition reimbursement for qualified courses, scholarship opportunities to support continued education, and store discount programs providing 10 percent off household groceries. The company also fosters a fun and nourishing work environment where team members can contribute to and share in the mission of enriching their community through quality food and friendly service. Candidates must be at least 18 years old, with a minimum age of 21 required for positions serving alcohol. Internal transfers, promotions, and rehires must follow specific guidelines, including leader endorsements and human resources approvals, emphasizing the company’s structured approach to career advancement and employee retention.