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117 - AJ's Fine Foods Gourmet Chef - 67th Avenue & Beardsley
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
fun work environment
Job Description
The hiring establishment is a well-regarded bistro and catering service known for its dedication to quality, creativity, and outstanding customer service. As a company, it places a strong emphasis on the culinary arts, offering freshly prepared and packaged foods that cater to a diverse clientele throughout the day, serving breakfast, lunch, and dinner. The company also specializes in catering events, delivering high-quality food that meets the expectations and special needs of various occasions. The work environment is fast-paced yet friendly, fostering an atmosphere where teamwork, communication, and customer interaction are key values. Competitive compensation paid weekly along with a comprehensive... Show More
Job Requirements
- Must be 18 years of age
- Must be 21 years of age for any position serving alcohol
- Ability to safely work in a fast-paced environment
- Physical ability to stand, sit, lift up to 50 lbs, push, bend and walk for extended periods
- Ability to maintain a positive and friendly attitude
- Strong communication skills
- Ability to follow health and safety regulations
- Willingness to work as part of a team
- Current leader recommendation for internal candidates
Job Qualifications
- Culinary training or equivalent experience
- Previous experience in a fast-paced kitchen or bistro environment
- Strong communication and interpersonal skills
- Ability to plan and develop menus creatively
- Experience in customer service and catering coordination
- Knowledge of health and safety regulations
- Ability to work effectively in a team
- Basic computer skills for order taking and communication
Job Duties
- Working with the deli/bistro team lead and/or executive chef to achieve sales, product quality and presentation and customer service goals
- Planning, developing and presenting various menus using expertise and creativity
- Answering phones and taking special orders
- Maintaining a positive and friendly attitude towards customers and team members
- Engaging with customers through smiles and greetings, offering product information, selling suggestions and active sampling
- Facilitating catered events from beginning to happy conclusion
- Ensuring compliance with state, county and local health department and weights and measures policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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