117 - AJ's Fine Foods Gourmet Chef - 67th Avenue & Beardsley

The hiring establishment is a well-regarded bistro and catering service known for its dedication to quality, creativity, and outstanding customer service. As a company, it places a strong emphasis on the culinary arts, offering freshly prepared and packaged foods that cater to a diverse clientele throughout the day, serving breakfast, lunch, and dinner. The company also specializes in catering events, delivering high-quality food that meets the expectations and special needs of various occasions. The work environment is fast-paced yet friendly, fostering an atmosphere where teamwork, communication, and customer interaction are key values. Competitive compensation paid weekly along with a comprehensive set of benefits indicates a commitment to employee satisfaction and well-being. They offer opportunities for career growth and education through tuition reimbursement and scholarships, underlining a culture of continuous learning and advancement.

The position available is for a Gourmet Chef who plays a vital role in the deli and bistro department. The Gourmet Chef is not only responsible for the preparation and presentation of food but also plays an important role in merchandising and customer engagement. This role requires an individual with creativity and passion for food and cooking, capable of working alongside a team lead and executive chef to meet sales and quality goals. The Gourmet Chef contributes by planning and developing menus that highlight their culinary expertise and ensuring product quality is maintained at all times. Essential to the role is the ability to communicate effectively with customers and team members alike, actively participating in customer service through direct interaction, making selling suggestions, and creating active sampling opportunities.

Furthermore, the Gourmet Chef is involved in facilitating catered events from inception to completion, working closely with the catering director and executive chef to ensure menus are profitable and meet company standards. Strong communication and salesmanship skills are required for interacting with clients and vendors. Compliance with all relevant health and safety regulations is mandatory, along with food cost control and waste reduction through production monitoring and reworks. This role demands both physical and mental stamina as employees may be standing, sitting, lifting up to 50 lbs, pushing, walking, bending, and using a keyboard or telephone for extended periods. Overall, this is a rewarding role for an individual passionate about culinary arts and customer service, eager to thrive in a dynamic and supportive environment.