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117 - AJ's Fine Foods Executive Chef - 67th Avenue & Beardsley
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
AJ's Bistro is a vibrant and dynamic dining establishment known for its commitment to providing high-quality gourmet food and an exceptional customer experience. As a key player within the larger retail environment, AJ's Bistro offers a unique blend of culinary excellence and friendly service, emphasizing fresh, healthy options that cater to a diverse clientele. The bistro is dedicated to maintaining high standards of food safety, quality, and innovation, continually updating its menu to reflect current food trends and customer preferences. AJ’s Bistro stands out by combining a welcoming atmosphere with top-notch culinary offerings, making it a preferred destination for food... Show More
Job Requirements
- High school diploma or equivalent
- culinary degree or equivalent experience
- minimum 5 years of professional chef experience
- proven ability to lead and manage a team
- strong knowledge of food safety and sanitation standards
- excellent communication and interpersonal skills
- ability to work in a fast-paced and diverse environment
- physical ability to perform duties including standing, lifting up to 50 lbs, and bending
- proficiency in basic office and computer applications
- flexible availability to work 40 or more hours per week
Job Qualifications
- Trained chef
- culinary degree/certificate or 5 years' experience as chef
- product sourcing experience
- excellent leadership and interpersonal skills
- strong business and financial acumen
- strong customer experience focus
- sales driven
- excellent communication skills employing a variety of styles including written, one on one, as well as speaking in front of a group
- ability to delegate tasks and develop team to accomplish shared goals and objectives
- values inclusion and collaboration with the entire team to make decisions and accomplish goals
- ability to lead team through change while being extremely agile
- basic office and computer skills
- organization and planning skills
- problem solving and conflict resolution
- social media savvy
Job Duties
- Act as the store's primary foodie
- assist in the curation of product assortment and procurement function for the Bistro
- develop recipes to produce gourmet food with healthy options in store
- develop menus for product offering and work with vendor partners in product/recipe development
- work in partnership with the Catering Director on menu planning, facilitating the production of catering menus that ensure profitability and company standards of food quality
- ownership over food safety and sanitation in the Bistro
- educate guests and team members on products and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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