117 - AJ's Fine Foods Executive Chef - 67th Avenue & Beardsley
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
AJ's Bistro is a vibrant and dynamic dining establishment known for its commitment to providing high-quality gourmet food and an exceptional customer experience. As a key player within the larger retail environment, AJ's Bistro offers a unique blend of culinary excellence and friendly service, emphasizing fresh, healthy options that cater to a diverse clientele. The bistro is dedicated to maintaining high standards of food safety, quality, and innovation, continually updating its menu to reflect current food trends and customer preferences. AJ’s Bistro stands out by combining a welcoming atmosphere with top-notch culinary offerings, making it a preferred destination for food lovers who appreciate both taste and nutrition.
The Executive Chef role at AJ's Bistro is integral to the success of this culinary establishment. Serving as a vital member of the Bistro management team, the Executive Chef works closely with the Bistro Manager and Store Director to oversee all activities within the department. This leadership position is designed for a motivated culinary professional who thrives in a fast-paced environment and is passionate about delivering excellent customer service while driving sales and profitability. The Executive Chef has broad responsibilities ranging from recipe and menu development to inventory management and team training.
Specifically, the Executive Chef is responsible for developing gourmet menus that include healthy options, curating product assortments, and forging partnerships with vendors to enhance recipe development. This role also involves significant operational oversight, including ensuring food safety and sanitation compliance, managing ordering and inventory, and assisting in the hiring and development of Bistro staff. The Executive Chef plays a key role in creating a safe and inclusive work environment, emphasizing collaboration and continuous learning.
The position requires a culinary professional with strong leadership capabilities, excellent communication skills, and a business-minded approach to managing the Bistro's offerings. The Executive Chef also needs to be proficient in basic office and computer skills to support administrative duties and social media savvy to help promote the Bistro’s culinary brand. This full-time role demands commitment and enthusiasm for driving sales growth, controlling expenses, and delivering memorable dining experiences in a retail setting. The typical workweek is 40 hours or more, with physical activities including standing, lifting, and other common kitchen-related tasks. Overall, the Executive Chef at AJ’s Bistro is a cornerstone of both operational excellence and innovative culinary leadership, making a meaningful impact on the success of the bistro and satisfaction of its customers.
The Executive Chef role at AJ's Bistro is integral to the success of this culinary establishment. Serving as a vital member of the Bistro management team, the Executive Chef works closely with the Bistro Manager and Store Director to oversee all activities within the department. This leadership position is designed for a motivated culinary professional who thrives in a fast-paced environment and is passionate about delivering excellent customer service while driving sales and profitability. The Executive Chef has broad responsibilities ranging from recipe and menu development to inventory management and team training.
Specifically, the Executive Chef is responsible for developing gourmet menus that include healthy options, curating product assortments, and forging partnerships with vendors to enhance recipe development. This role also involves significant operational oversight, including ensuring food safety and sanitation compliance, managing ordering and inventory, and assisting in the hiring and development of Bistro staff. The Executive Chef plays a key role in creating a safe and inclusive work environment, emphasizing collaboration and continuous learning.
The position requires a culinary professional with strong leadership capabilities, excellent communication skills, and a business-minded approach to managing the Bistro's offerings. The Executive Chef also needs to be proficient in basic office and computer skills to support administrative duties and social media savvy to help promote the Bistro’s culinary brand. This full-time role demands commitment and enthusiasm for driving sales growth, controlling expenses, and delivering memorable dining experiences in a retail setting. The typical workweek is 40 hours or more, with physical activities including standing, lifting, and other common kitchen-related tasks. Overall, the Executive Chef at AJ’s Bistro is a cornerstone of both operational excellence and innovative culinary leadership, making a meaningful impact on the success of the bistro and satisfaction of its customers.
Job Requirements
- High school diploma or equivalent
- culinary degree or equivalent experience
- minimum 5 years of professional chef experience
- proven ability to lead and manage a team
- strong knowledge of food safety and sanitation standards
- excellent communication and interpersonal skills
- ability to work in a fast-paced and diverse environment
- physical ability to perform duties including standing, lifting up to 50 lbs, and bending
- proficiency in basic office and computer applications
- flexible availability to work 40 or more hours per week
Job Qualifications
- Trained chef
- culinary degree/certificate or 5 years' experience as chef
- product sourcing experience
- excellent leadership and interpersonal skills
- strong business and financial acumen
- strong customer experience focus
- sales driven
- excellent communication skills employing a variety of styles including written, one on one, as well as speaking in front of a group
- ability to delegate tasks and develop team to accomplish shared goals and objectives
- values inclusion and collaboration with the entire team to make decisions and accomplish goals
- ability to lead team through change while being extremely agile
- basic office and computer skills
- organization and planning skills
- problem solving and conflict resolution
- social media savvy
Job Duties
- Act as the store's primary foodie
- assist in the curation of product assortment and procurement function for the Bistro
- develop recipes to produce gourmet food with healthy options in store
- develop menus for product offering and work with vendor partners in product/recipe development
- work in partnership with the Catering Director on menu planning, facilitating the production of catering menus that ensure profitability and company standards of food quality
- ownership over food safety and sanitation in the Bistro
- educate guests and team members on products and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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