103 - Food City Baker - 43rd Ave & W. McDowell

Bashas' is a well-established supermarket chain known for its commitment to quality, community, and exceptional customer service. Founded in 1932, Bashas' operates numerous grocery stores that focus on providing customers with fresh and diverse food options, including a comprehensive Bakery department. The company prides itself on fostering a supportive work environment where employees can thrive and contribute to their local communities. Bashas' values its employees and offers competitive compensation along with a range of benefits, making it an attractive workplace for those seeking opportunities in retail and food service.

The role of the Baker at Bashas' Bakery department is dynamic and integral to delivering high-quality baked goods and excellent customer service. Bakers are responsible for preparing and merchandising a variety of bakery products by following Bashas' specific recipes and procedures. This position requires careful attention to detail, food safety, sanitation standards, and the ability to work efficiently in a fast-paced environment. Bakers play a significant role in ensuring that products are baked to perfection, attractively presented, and readily available to customers.

Beyond the technical skills of baking, Bashas' Bakers are expected to exhibit a friendly and responsible demeanor as they interact with customers and teammates. They handle various tasks including mixing, weighing, proofing, baking, frying, decorating, finishing, and merchandising baked goods such as cakes, cupcakes, breads, cookies, donuts, and sweet rolls. Maintaining proper temperatures and timing during baking processes is crucial to achieving consistent quality. Bakers also assist in inventory control, product ordering, and stock management to prevent shortages and reduce waste.

The Baker position also involves ensuring accurate product pricing and placement, using equipment such as scale printer machines to verify weight and price. Bakers keep their workstations clean and organized, including production areas, storage rooms, and walk-in coolers and freezers, adhering strictly to food safety guidelines. They assist decorators with cake personalization and icing, as well as with the wrapping, boxing, slicing, and stocking of bakery items. This role supports the overall merchandising strategy by displaying goods according to department standards, helping Bashas' maintain an attractive and customer-friendly bakery section.

Due to the physical demands of the position, Bakers should be prepared to stand or sit for extended periods, lift and stock items up to 50 pounds, push carts, keyboard, use telephones, walk, and bend frequently. The job offers competitive weekly pay along with medical, dental, and vision insurance options, retirement benefits, and tuition reimbursement for qualified courses. Employees also benefit from scholarship opportunities for further education, store discount programs including a 10 percent discount on household groceries, and a fun work environment where they can contribute to nourishing their community.

Bashas' prioritizes hiring individuals who are at least 18 years old, with a minimum age of 21 for positions that serve alcohol. Internal transfers, promotions, and rehires are encouraged but require recommendations from current leaders and HR approval. While full-time positions are preferred, part-time roles may be offered if that is the only availability. Overall, Bashas' offers a rewarding career path for Bakers who enjoy working with high standards of quality, customer service, and teamwork while fostering personal and professional growth.