102603 - AM Line Cook

We are a prestigious hotel known for its exceptional hospitality and culinary excellence, offering a wide range of food and beverage services to our guests. Located in the vibrant heart of the city, our establishment combines luxury with comfort, providing memorable dining experiences that cater to diverse tastes. Our hotel prides itself on maintaining high standards in all aspects of service, ensuring guest satisfaction through quality, cleanliness, and attentiveness.

We are currently seeking a dedicated Cook to join our dynamic Culinary Team. This role involves preparing, cooking, and serving food while adhering to the highest standards of quality and sanitation. The successful candidate will work within a fast-paced environment inside the food and beverage areas of the hotel, where they will be exposed to varying temperatures and humidity as well as food and beverage related cleaning chemicals. The Cook must be physically capable of performing tasks such as crouching, stooping, twisting, climbing ladders, lifting heavy items up to 50 pounds, and pushing or pulling speed racks and carts weighing up to 300 pounds.

The ideal candidate will play a key part in supporting our Executive Chef’s vision by following precise cooking techniques and plating arrangements. Responsibilities include efficient use of excess food product to minimize waste and cost, maintaining an adequately stocked food-preparation line, and preparing meals in a timely manner. Attention to cleanliness and sanitation of the work area is paramount, along with maintaining proper functioning of kitchen equipment. The Cook must also demonstrate professionalism, courtesy towards customers and coworkers, and a commitment to safety by promptly reporting unsafe conditions.

This full-time role demands physical stamina, culinary skills, and the ability to perform under pressure while working in a high-temperature setting that can reach up to 100 degrees Fahrenheit. Additionally, applicants must have a valid food handler’s certification or TABC license, showcasing compliance with food safety and regulatory standards.

This position offers an excellent opportunity for culinary professionals eager to contribute to a renowned hotel’s food and beverage operations, further honing their skills in a reputable, hospitality-driven environment.