102602 - Sous Chef

Cotton Court Hotel, located in Lubbock, TX, is a distinctive and celebrated hotel known for its unique character and modern design. As a proud member of the Valencia Hotel Group, this hotel embodies a blend of classic charm and contemporary aesthetics that caters to today’s passionate traveler. Valencia Hotel Group is renowned for curating an extraordinary collection of hotels, each with a focus on delivering exceptional guest experiences through thoughtfully designed spaces and dedicated service teams. Cotton Court Hotel stands as a pillar in the community, offering guests an inviting atmosphere where tradition meets innovation, making it a sought-after destination for visitors to Lubbock.

The role available is a pivotal position within the hotel’s Food and Beverage (F&B) division, tasked with overseeing the restaurant operations, pool bar, room service, courtyard services, and minibar. This leadership role requires a motivated and organized professional capable of ensuring operational efficiency and high-quality service delivery that aligns with the hotel’s esteemed standards. The successful candidate will act as a liaison to the Executive Chef, advising on all matters concerning the F&B operations while maintaining budgetary controls. This position is geared towards individuals passionate about hospitality excellence, emphasizing mentoring and inspiring culinary and service teams to uphold hygiene, cleanliness, and impeccable customer experiences.

The responsibilities include supervising a broad scope of food and beverage services and ensuring compliance with Cotton Court’s policies and procedures. This requires constant monitoring of service quality and cleanliness, coupled with a rigorous safety-first approach in line with health regulations. The candidate will be instrumental in staff training, coaching, and development, positioning themselves as a role model for professional conduct and team motivation within the F&B department. Moreover, the role demands collaboration on marketing strategies for F&B outlets while fostering strong vendor and supplier relationships to optimize operations and cost management.

Physical demands are inherent to this role—requiring ability to perform tasks such as crouching, stooping, twisting, and climbing while operating in environments with temperature extremes, handling heavy equipment and food items, and employing sharp tools safely. Commitment to maintaining a clean, safe, and efficient workspace under varied conditions is essential. The environment involves exposure to chemicals, food items, sharp objects, and fluctuating temperatures, emphasizing the importance of safety and adherence to best practices.

This position embodies leadership qualities by encouraging open communication, conflict resolution, and accountability, ensuring the culinary team meets the highest operational standards. The role also includes maintaining up-to-date certifications for all team members, managing inventory, and ensuring food costs stay within budget. The ability to participate actively in hotel events and uphold customer service standards on the dining floor signifies the comprehensive nature of this leadership position.

Cotton Court Hotel offers a vibrant work environment where employees are empowered to exceed expectations and contribute to the hotel's legacy of excellence. This role is ideal for professionals seeking to grow within the hospitality industry by taking on significant responsibilities that impact the overall guest experience while fostering a collaborative and dynamic team culture. Candidates should expect to be engaged in a fast-paced, customer-centric environment that values innovation, professionalism, and a strong commitment to hospitality excellence.