Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,200.00 - $58,300.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Cotton Court Hotel, located in Lubbock, TX, is a distinguished member of the Valencia Hotel Group, renowned for its unique blend of modern design and classic character. As a vital pillar in the community, Cotton Court Hotel prides itself on offering exceptional guest experiences through its award-winning services and dedicated team. The hotel is designed to appeal to today’s passionate traveler who seeks not only comfort but also an immersive and memorable stay. By joining Cotton Court Hotel, you become part of a company that values innovation, quality, and outstanding customer service.
This role is ideal for a motivated professional eager to contribute to a dynamic and growing hospitality group. The position centers around managing the efficiency and effectiveness of the hotel’s Food and Beverage operations, including restaurant services, pool bar, room service, courtyard services, and minibar management. The individual will ensure adherence to all policies and procedures established by Cotton Court Hotel and uphold the highest standards of cleanliness, food safety, and customer satisfaction.
The Sous Chef position demands a proactive leader who can work closely with the Executive Chef to maintain exceptional culinary standards. This role involves coaching and mentoring staff across various food and beverage divisions, fostering an environment of growth and high performance. The successful candidate will oversee inventory management, employee training, food prep, and maintaining budgetary controls to optimize food costs and labor expenses while ensuring guest satisfaction remains paramount.
Physical stamina is essential in this role, as it requires the ability to perform physical tasks such as crouching, stooping, twisting, climbing, lifting, and handling hot and cold food products in a fast-paced environment reaching temperatures up to 100 degrees Fahrenheit. Safety and sanitary procedures are strictly enforced across all outlets, with compliance to local health codes and standards being a critical responsibility.
In this leadership role, the Sous Chef will also participate in marketing and promotional activities, vendor relationship management, and ensure all culinary operations align with Valencia Group Hospitality’s values and operating principles. The position demands excellent communication skills, conflict resolution capabilities, and the ability to foster team cohesion while driving results.
This is a full-time opportunity with a competitive salary, perfect for culinary professionals aiming to advance their careers in a respected hospitality brand. Cotton Court Hotel offers a supportive environment where culinary excellence and customer service are celebrated, making it an ideal place to grow and make a significant impact.
This role is ideal for a motivated professional eager to contribute to a dynamic and growing hospitality group. The position centers around managing the efficiency and effectiveness of the hotel’s Food and Beverage operations, including restaurant services, pool bar, room service, courtyard services, and minibar management. The individual will ensure adherence to all policies and procedures established by Cotton Court Hotel and uphold the highest standards of cleanliness, food safety, and customer satisfaction.
The Sous Chef position demands a proactive leader who can work closely with the Executive Chef to maintain exceptional culinary standards. This role involves coaching and mentoring staff across various food and beverage divisions, fostering an environment of growth and high performance. The successful candidate will oversee inventory management, employee training, food prep, and maintaining budgetary controls to optimize food costs and labor expenses while ensuring guest satisfaction remains paramount.
Physical stamina is essential in this role, as it requires the ability to perform physical tasks such as crouching, stooping, twisting, climbing, lifting, and handling hot and cold food products in a fast-paced environment reaching temperatures up to 100 degrees Fahrenheit. Safety and sanitary procedures are strictly enforced across all outlets, with compliance to local health codes and standards being a critical responsibility.
In this leadership role, the Sous Chef will also participate in marketing and promotional activities, vendor relationship management, and ensure all culinary operations align with Valencia Group Hospitality’s values and operating principles. The position demands excellent communication skills, conflict resolution capabilities, and the ability to foster team cohesion while driving results.
This is a full-time opportunity with a competitive salary, perfect for culinary professionals aiming to advance their careers in a respected hospitality brand. Cotton Court Hotel offers a supportive environment where culinary excellence and customer service are celebrated, making it an ideal place to grow and make a significant impact.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in a culinary leadership role
- Ability to work in hot and fast-paced environments
- Physical ability to crouch, stoop, twist, climb, lift up to 50 pounds and push/pull equipment up to 300 pounds
- Strong verbal and written communication skills
- Must comply with all hotel policies and procedures
- Availability to work weekends and be on call for emergencies
- Commitment to health and safety standards and team accountability
Job Qualifications
- High school diploma or equivalent
- Previous experience in a culinary leadership role
- Strong knowledge of food safety and sanitation standards
- Ability to train and mentor staff effectively
- Excellent communication and interpersonal skills
- Experience managing inventory and budget controls
- Knowledge of marketing and promotional strategies in food and beverage
- Ability to manage conflict and maintain professional conduct
- Familiarity with hospitality industry standards and procedures
Job Duties
- Training of exceptional staff
- Follow Executive Chef guidelines on cooking technique and plating
- Managing and controlling of inventory
- Managing employee training, coaching, code of conduct, professionalism, and morale
- Marketing and promotions of F and B outlets
- Implement Hotel rules and regulations and follow all Standards of Procedures
- Maintain atmosphere, theme, and appearance of F and B outlets
- Inspect facilities for safety and quality control
- Maintain vendor relationships
- Maintain all employee certifications to be current and up to date
- Maintain kitchen conditions at a high clean standards
- Follows Health and Safety laws and standards and maintain a high grade of inspection
- Ensure safety of F and B outlets
- Ensure all employees are properly uniformed and ready to work
- Handle employee and guest issues with professionalism and immediacy
- Proper utilization of excess food product for lowest possible attainable food cost
- Ensure Food Prep as required in a timely manner
- Follow Executive Chef orders as directed
- Ensures the quality and preparation of dishes meets Executive Chef standards at all times
- Relentlessly train and motivate culinary staff
- Maintain budgeted food costs
- Assist in the training and motivation of front of house staff
- Assists in ensuring kitchen labor expenses are maintained according to budget and forecast
- Participate in off property culinary events to promote awareness of hotel outlets
- Visit tables and maintain an active presence on the dining room floor as appropriate
- Ensure all standards are adhered to in the presentation of outlet service, with servers actively hitting all potential point of upselling service such as appetizers, dessert, wine, etc.
- Ensure ticket times are managed to the benefit of the guest experience
- Thoroughly review all BEO's, communicating effectively to the culinary team and ensuring all banquet and catering meals are carried out flawlessly
- Investigate and resolve any service issues properly addressing both internally recovering the guest as appropriate
- Maintain a safe, clean operating environment, ensuring compliance to all local health codes and regulations
- Be on call 24/7 for any emergency situations that may arise
- Be available to do Manager on Duty weekends as required
Job Criteria
Experience
No experience required
Job Location
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