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094 - Food City Tortilleria Specialist - 35th Ave & W. Van Buren

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $17.30
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Work Schedule

Standard Hours
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Benefits

competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
Store discount
fun work environment

Job Description

The hiring establishment is a well-regarded retail grocery company known for its commitment to quality products and customer satisfaction. This company specializes in providing fresh, authentic, and diverse food options to its customers. Among its popular departments is the Tortilleria, a specialty section that produces freshly made tortillas, tostada shells, duros, tortilla chips, and masa. The company prides itself on a strong dedication to food safety, quality control, and fostering a welcoming and supportive environment for both customers and employees. With a vibrant community presence and opportunities for employee growth, this company seeks passionate and dependable individuals who want to... Show More

Job Requirements

  • must be at least 18 years of age
  • must be 21 years of age for positions that serve alcohol
  • ability to stand for long periods
  • ability to lift and stock up to 50 pounds
  • willingness to work in a fast-paced food production environment
  • basic communication skills
  • availability to work flexible hours

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food production or manufacturing preferred
  • ability to operate machinery and maintain equipment
  • knowledge of food safety principles
  • excellent customer service skills
  • physical ability to stand for extended periods and lift up to 50 pounds
  • ability to work in a fast-paced environment

Job Duties

  • operating and maintaining tortilla making machines, conveyor belts, mixers and fryers
  • mixing masa for tortilla products
  • manufacturing and packaging tortillas and snack items like toasted tortilla chips and duros
  • ensuring all manufacturing and cooking facilities meet proper food safety and member safety guidelines
  • maintaining adequate stock levels to ensure adequate production of Tortilleria products
  • merchandise Tortilleria products on shelves, merchandisers and floor displays
  • keeping clean neat and orderly work areas, including a well swept production area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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