Job Overview
Compensation
Hourly
Exact $18.00
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
fun work environment
Job Description
AJ's Fine Foods is a respected establishment known for its commitment to quality and customer satisfaction in the food retail industry. As a company specializing in providing fresh, high-quality products, AJ's Fine Foods operates with a strong focus on both product excellence and exceptional customer experiences. They have built a reputation for maintaining high standards in food safety, sanitation, and merchandise presentation, ensuring their customers receive top-notch services and fresh, delicious products every time they visit.
The Sushi Chef role at AJ's Fine Foods is a pivotal position within the prepared foods team that focuses on sushi production. This role is designed for someone who thrives in a fast-paced environment, demonstrating proficiency in food preparation, inventory management, safety compliance, and customer service excellence. The Sushi Chef works closely with the Sushi Team Lead to help achieve sales objectives and to uphold the department's standards for quality and presentation.
In this role, the Sushi Chef is responsible for daily production activities including filleting fish and preparing sushi that meets AJ's rigorous quality standards. They also play an important role in inventory control, ordering, and receiving supplies, maintaining cleanliness, and complying with health and safety regulations. Creativity is encouraged as the Sushi Chef may assist with menu planning and development, experimenting with new trends and sushi recipes to enhance the department's offerings.
Customer interaction is a key component of the Sushi Chef's duties, requiring excellent communication skills and a friendly demeanor to provide unmatched service to patrons. They must be able to safely operate cash registers and manage transactions efficiently.
Physical demands of the position include standing, sitting, lifting up to 50 pounds, pushing, bending, and performing various other tasks, demanding a good level of physical stamina and dexterity.
AJ's Fine Foods values its employees and offers competitive compensation with weekly pay, comprehensive benefits including medical, dental, and vision insurance, and retirement plans. Additional perks include tuition reimbursement, scholarship opportunities for continued education, store discounts, and a fun, community-focused work environment where staff can contribute to nourishing their community.
The Sushi Chef role at AJ's Fine Foods is a pivotal position within the prepared foods team that focuses on sushi production. This role is designed for someone who thrives in a fast-paced environment, demonstrating proficiency in food preparation, inventory management, safety compliance, and customer service excellence. The Sushi Chef works closely with the Sushi Team Lead to help achieve sales objectives and to uphold the department's standards for quality and presentation.
In this role, the Sushi Chef is responsible for daily production activities including filleting fish and preparing sushi that meets AJ's rigorous quality standards. They also play an important role in inventory control, ordering, and receiving supplies, maintaining cleanliness, and complying with health and safety regulations. Creativity is encouraged as the Sushi Chef may assist with menu planning and development, experimenting with new trends and sushi recipes to enhance the department's offerings.
Customer interaction is a key component of the Sushi Chef's duties, requiring excellent communication skills and a friendly demeanor to provide unmatched service to patrons. They must be able to safely operate cash registers and manage transactions efficiently.
Physical demands of the position include standing, sitting, lifting up to 50 pounds, pushing, bending, and performing various other tasks, demanding a good level of physical stamina and dexterity.
AJ's Fine Foods values its employees and offers competitive compensation with weekly pay, comprehensive benefits including medical, dental, and vision insurance, and retirement plans. Additional perks include tuition reimbursement, scholarship opportunities for continued education, store discounts, and a fun, community-focused work environment where staff can contribute to nourishing their community.
Job Requirements
- Must be at least 18 years of age
- Must be 21 years of age for any position that serves alcohol
- Ability to stand, sit, lift up to 50 lbs, push, bend, and perform other physical tasks for extended periods
- Basic proficiency with cash register operations and handling various payment methods
- Ability to work in a fast-paced and team-oriented environment
- Available for part-time or full-time shifts as required
- Approval from current leader for internal transfers or promotions
- HRBP approval for rehire candidates
Job Qualifications
- Prior experience in sushi preparation or a related food production role
- Knowledge of food safety and sanitation standards
- Basic math and cash handling skills
- Ability to work in a fast-paced environment
- Strong customer service and communication skills
- Creativity in menu development and recipe experimentation
- Ability to maintain cleanliness and organization in work areas
Job Duties
- Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department
- Responsible for daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders while maintaining AJ's quality standards
- Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi
- Ensure compliance with heath department and weights and measures requirements
- Maintain open communication with all members of the meat department
- Maintain a high degree of cleanliness throughout preparation area
- Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards ATM
- All other related duties as assigned
Job Criteria
Experience
No experience required
Job Location
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