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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.25 - $32.75
Work Schedule
Standard Hours
Benefits
competitive compensation
Paid Weekly
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
fun work environment
Job Description
AJ's is a renowned food establishment specializing in providing high-quality prepared foods and exceptional customer experiences. Known for its commitment to quality, innovation, and community nourishment, AJ's has built a strong reputation for delivering fresh, delectable, and creative food offerings to its customers. As a dynamic and customer-oriented company, AJ's thrives on maintaining high standards of food safety, sanitation, and operational excellence across all its departments.
The Pastry Chef role at AJ's is a pivotal position within the prepared foods department, working closely with the Executive Chef to drive sales, enhance customer satisfaction, and contribute to the overall s... Show More
The Pastry Chef role at AJ's is a pivotal position within the prepared foods department, working closely with the Executive Chef to drive sales, enhance customer satisfaction, and contribute to the overall s... Show More
Job Requirements
- Must be 18 years of age
- must be 21 years of age for any position that serves alcohol
- ability to stand for extended periods
- capability to lift and stock items up to 50 lbs
- ability to push, keyboard, use telephone, walk and bend
- previous relevant experience in a similar role
- willingness to work flexible shifts
Job Qualifications
- Experience in baking and pastry production
- knowledge of food safety and sanitation standards
- creativity in menu planning and recipe development
- excellent customer service skills
- ability to operate cash register and handle transactions
- strong communication and teamwork abilities
- ability to work in a fast-paced environment
Job Duties
- Responsible for production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety
- assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes to create AJ's exclusive pastries and expand the offerings in our Boulangeries
- ensure compliance with health department and weights and measures requirements
- maintain open communication with all members of the kitchen and department manager
- work with the Catering Director and Executive Chef on menu planning and facilitating the production of catering menus to ensure profitability, variety and AJ's quality standards
- maintain a high degree of cleanliness throughout preparation area
- must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g. cash, checks, credit cards ATM
- all other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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