090 - AJ's Fine Foods Gourmet Chef - Lone Mtn & Scottsdale

Our establishment is a reputable and dynamic food service company specializing in providing a diverse range of high-quality bistro foods. Committed to culinary excellence and outstanding customer service, we have cultivated a welcoming environment where fresh prepared and packaged foods are celebrated. With a focus on creativity, quality, and presentation, our organization thrives on meeting the diverse food preferences of our valued customers through innovative menu offerings and catered events. We uphold standards of food safety, customer engagement, and teamwork to create memorable dining experiences for breakfast, lunch, and dinner patrons alike.

The Gourmet Chef role is an exciting opportunity within our deli/bistro team, ideal for an individual passionate about food and cooking who enjoys working in a fast-paced environment. This position involves assisting in the preparation, display, and merchandising of all bistro foods. The Gourmet Chef brings creativity and expert knowledge to develop, prepare, and present exceptional prepared foods for everyday dining and special catered events. The role entails close collaboration with the deli/bistro team lead and executive chef to meet sales objectives, ensure product quality, and maintain high standards of customer service.

Additionally, a Gourmet Chef contributes significantly to menu planning by developing imaginative and appealing dishes that delight customers. Responsibilities also include handling special orders, facilitating smooth execution of catered events, and engaging positively with customers to provide superior service and product knowledge. The ideal candidate is a friendly and responsible professional who demonstrates excellent communication and salesmanship skills, adeptly managing client and vendor interactions while maintaining compliance with food safety regulations. This position offers competitive weekly pay and a comprehensive benefits package, including medical, dental, and vision insurance, retirement benefits, tuition reimbursement, and employee discount programs. Candidates must be at least 18 years old, and 21 years old if serving alcohol. Our workplace culture emphasizes a fun, supportive environment where employees have the opportunity to nourish the community and grow their culinary careers.