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Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
store discount programs
Job Description
Our establishment is a reputable and dynamic food service company specializing in providing a diverse range of high-quality bistro foods. Committed to culinary excellence and outstanding customer service, we have cultivated a welcoming environment where fresh prepared and packaged foods are celebrated. With a focus on creativity, quality, and presentation, our organization thrives on meeting the diverse food preferences of our valued customers through innovative menu offerings and catered events. We uphold standards of food safety, customer engagement, and teamwork to create memorable dining experiences for breakfast, lunch, and dinner patrons alike.
The Gourmet Chef role is an exciting oppor... Show More
The Gourmet Chef role is an exciting oppor... Show More
Job Requirements
- Must be at least 18 years of age
- Must be 21 years of age to serve alcohol
- Ability to stand and sit for extended periods
- Capacity to lift and stock up to 50 pounds
- Ability to push, walk, bend, and use keyboard and telephone effectively
- Recommended by current leader for internal transfers, promotions, or rehire candidates
- Willingness to accept a part-time position if required
Job Qualifications
- Experience working in food preparation and customer service roles
- Knowledge of food safety and sanitation regulations
- Ability to work effectively in a fast-paced food service environment
- Strong communication and interpersonal skills
- Creative culinary skills for menu development
- Ability to manage special orders and catering events
- Proven ability to work in a team-oriented setting
- Basic computer and telephone skills
- Commitment to compliance with health and safety standards
Job Duties
- Working with the deli/bistro team lead and/or executive chef to achieve sales, product quality and presentation and customer service goals
- Planning, developing and presenting various menus using expertise and creativity
- Answering phones and taking special orders
- Maintaining a positive and friendly attitude towards customers and fellow team members
- Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling
- Facilitating catered events from inception to conclusion
- Working with catering director and executive chef on menu planning and production of catering menus
- Demonstrating excellent communication and salesmanship with clients and vendors
- Maintaining open communication with deli/bistro and catering departments
- Ensuring compliance with health department and weights and measures regulations
- Controlling food cost by monitoring production and implementing reworks
- Performing all other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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