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Job Overview
Employment Type
Part-time
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
Store discount
fun work environment
Job Description
This hiring establishment is a well-regarded bistro and deli that specializes in providing high-quality prepared foods for breakfast, lunch, and dinner, along with catering services for special events. The company is committed to delivering exceptional food experiences through creative cooking, fresh preparation, and excellent customer service. The establishment values passion, creativity, and professionalism, fostering a positive and engaging work environment where employees can thrive and contribute meaningfully to the community it serves. As part of a dynamic team, the company emphasizes teamwork, culinary excellence, and customer satisfaction, standing out as a preferred destination for gourmet foods and catering solutions. The... Show More
Job Requirements
- must be 18 years of age
- must be 21 years of age for positions serving alcohol
- recommendation from current leader for internal transfers or promotions
- approval by HRBP for rehires
- willingness to accept part-time positions if that is the only availability
- ability to stand, sit, lift, push, bend, walk and use keyboard and telephone for extended periods
Job Qualifications
- minimum age of 18 years
- culinary experience or training preferred
- excellent communication and customer service skills
- ability to work in fast-paced environment
- creativity in menu planning and food presentation
- teamwork and collaboration skills
- knowledge of health and safety standards
- basic math skills for food cost control
- physical ability to lift up to 50 pounds
Job Duties
- working with deli/bistro team lead or executive chef to meet sales, quality, presentation and customer service goals
- planning, developing and presenting menus with expertise and creativity
- answering phones and taking special orders
- maintaining a positive and friendly attitude towards customers and team members
- engaging customers with greetings, product information, selling suggestions, sampling and thank yous
- facilitating catered events from start to finish
- working with catering director and executive chef on menu planning and production
- demonstrating excellent communication and sales skills with clients and vendors
- maintaining communication with deli/bistro team, catering department, and management
- ensuring compliance with health and safety regulations
- controlling food cost and shrink by monitoring production and reworks
- performing other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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