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075 - AJ's Fine Foods Sushi Team Lead - Pima & Pinnacle Peak
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
Store discount
Job Description
The hiring establishment is a grocery store operation that includes a Sushi department focused on high-quality food preparation and excellent customer service. This company is committed to providing a pleasant and efficient shopping experience for its community while maintaining high standards in merchandising, safety, and product quality. As a store that serves fresh deli and bistro food items, including sushi, it emphasizes team collaboration among its deli staff, executive chefs, and management to deliver a seamless and enjoyable customer journey.
The Sushi Team Lead role is an essential leadership position within this grocery store's Sushi department. This position is re... Show More
The Sushi Team Lead role is an essential leadership position within this grocery store's Sushi department. This position is re... Show More
Job Requirements
- must be at least 18 years of age
- must be 21 years of age for any position that serves alcohol
- ability to stand for extended periods
- ability to lift and stock items up to 50 pounds
- good communication and interpersonal skills
- ability to follow food safety and sanitation guidelines
- availability to work flexible hours including weekends
- ability to maintain cleanliness and safety standards
Job Qualifications
- high school diploma or equivalent
- strong leadership and supervisory skills
- excellent customer service and communication skills
- experience in food preparation or retail food service
- knowledge of food safety and sanitation guidelines
- ability to operate cash register and scale printer machines
- ability to work effectively in a fast-paced environment
- basic computer and inventory management skills
Job Duties
- directing department personnel, meeting department's goals and objectives, communicating directly with the store director and Sushi Chefs
- ordering products and supplies to maintain stock levels and merchandising standards
- maintaining a positive and friendly attitude towards customers and team members
- engaging with customers through greetings, offering product information, providing selling suggestions and sampling
- overseeing preparation, serving, and merchandising of all Sushi items
- maintaining open communication with deli/bistro, catering departments, managers, and executive chef
- rotating deli/bistro items for sale, ensuring quality, safety, and shrink control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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