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Job Overview
Employment Type
Part-time
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
Job Description
This job opportunity is with a reputable company specializing in food service and prepared foods, particularly focusing on pastry and bakery products. The company prides itself in delivering high-quality food items and exceptional customer service within a fast-paced and dynamic environment. As a leading player in the industry, the company places strong emphasis on food safety and sanitation, ensuring that all operations comply with health department regulations and industry standards. Employee development, creativity, and community nourishment are part of the core values that drive the company forward. The role is a vital part of the team, offering potential employees a... Show More
Job Requirements
- Must be at least 18 years of age
- must be 21 years of age for any position serving alcohol
- ability to stand for extended periods
- ability to lift and stock up to 50 pounds
- ability to work flexible hours
- must adhere to food safety and sanitation standards
- capability to operate cash register properly
- willingness to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- prior experience in pastry or bakery production preferred
- knowledge of food safety and sanitation protocols
- ability to work in a fast-paced environment
- strong customer service skills
- creativity in recipe development and menu planning
- excellent communication and teamwork abilities
- capable of handling cash register operations
Job Duties
- Responsible for production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety
- assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes to create exclusive pastries and expand offerings
- ensure compliance with health department and weights and measures requirements
- maintain open communication with all members of the kitchen and department manager
- work with Catering Director and Executive Chef on menu planning and facilitating production of catering menus to ensure profitability, variety and quality standards
- maintain a high degree of cleanliness throughout preparation area
- correctly operate a cash register including proper cash handling and all forms of tender per company policy
- perform all other related duties as assigned
Job Criteria
Experience
No experience required
Job Location
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