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Job Overview
Employment Type
Part-time
Benefits
competitive compensation
Paid Weekly
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
Job Description
The hiring establishment is a reputed gourmet food retailer known for its dedication to quality and creativity in the culinary arts. This company specializes in preparing, displaying, and merchandising high-quality bistro foods that are fresh, prepared, and packaged for sale. Operating in a fast-paced environment, this gourmet food provider offers an exceptional range of prepared meals for breakfast, lunch, and dinner, alongside catering services for special events. Valued for its commitment to outstanding customer service and culinary innovation, the company fosters a supportive and engaging workplace where employees can thrive and contribute their skills to the enjoyment of the community... Show More
Job Requirements
- Must be 18 years of age
- Must be 21 years of age for any position that serves alcohol
- Ability to safely work in a fast-paced environment
- Ability to lift and stock up to 50 lbs
- Strong organizational skills
- Good interpersonal skills
- Flexibility to accept part-time position if required
Job Qualifications
- Culinary degree or equivalent experience
- Proven experience as a chef in a bistro or similar setting
- Strong creativity in menu development
- Excellent customer service skills
- Ability to work effectively in a fast-paced team environment
- Knowledge of food safety and health regulations
- Good communication and salesmanship skills
Job Duties
- Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department
- Planning, developing and presenting various menus, using a great deal of expertise and creativity
- Answering phones and taking special orders
- Maintaining a positive and friendly attitude towards customers and fellow team members
- Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you
- Facilitating catered events from their beginning to a happy conclusion
- Working with catering director and the executive chef on menu planning and facilitating the production of catering menus to ensure profitability and company standards
Job Location
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