Job Overview
Employment Type
Part-time
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
fun work environment
Job Description
AJ's Fine Foods is a well-established grocery store chain known for its commitment to quality, community, and customer service. As a respected retailer in the grocery industry, AJ's Fine Foods prides itself on delivering a diverse range of fresh, high-quality products and exceptional shopping experiences to its customers. With a focus on fostering a positive work environment and ensuring customer satisfaction, AJ's Fine Foods offers various career opportunities within its departments, including a dedicated sushi section designed to meet the growing demand for fresh and innovative sushi offerings.
The Sushi Chef position at AJ's Fine Foods plays a critical role in maintaining the excellence of the sushi department. This role is responsible for assisting in the operation of prepared foods, working closely with the Sushi Team Lead to meet sales and customer service objectives. The ideal Sushi Chef is someone who values food safety and sanitation, possesses a keen eye for detail, and contributes to stocking, production, and merchandising efforts. Providing unmatched customer service is also a cornerstone of this position, ensuring that every customer interaction is positive and meets AJ's high standards.
The role demands a versatile individual capable of handling multiple responsibilities in a fast-paced environment. Key tasks include daily preparation work such as filleting fish and preparing sushi to fill customer's orders while adhering to AJ's quality standards. The Sushi Chef also engages in menu planning and development, bringing creativity and innovation to menu ideas and recipe development. Compliance with health department regulations and weights and measures requirements is essential, guaranteeing that all products meet legal and safety standards.
Effective communication with team members, particularly within the meat department, is crucial to maintain smooth operations and uphold cleanliness and safety in the preparation area. The Sushi Chef must also be proficient in cash register operations, including proper cash handling and processing various forms of payment like cash, checks, credit cards, and ATM transactions. This role requires physical stamina, as it involves standing, sitting, lifting up to 50 pounds, pushing, keyboarding, telephone use, walking, and bending throughout extended periods.
AJ's Fine Foods offers competitive compensation paid weekly, alongside a comprehensive benefits package that includes retirement benefits and health coverage such as medical, dental, and vision insurance for employees and their eligible dependents. Additional perks include tuition reimbursement, scholarship opportunities, store discount programs, and a fun work environment focused on community nourishment. Employment with AJ's Fine Foods requires candidates to be at least 18 years old, with a minimum age of 21 for positions involving alcohol service. Internal candidates must receive a recommendation from their current leader before applying. Overall, the Sushi Chef position at AJ's Fine Foods is an excellent opportunity for individuals seeking to combine culinary skills, customer service, and a passion for food safety in a dynamic retail environment.
The Sushi Chef position at AJ's Fine Foods plays a critical role in maintaining the excellence of the sushi department. This role is responsible for assisting in the operation of prepared foods, working closely with the Sushi Team Lead to meet sales and customer service objectives. The ideal Sushi Chef is someone who values food safety and sanitation, possesses a keen eye for detail, and contributes to stocking, production, and merchandising efforts. Providing unmatched customer service is also a cornerstone of this position, ensuring that every customer interaction is positive and meets AJ's high standards.
The role demands a versatile individual capable of handling multiple responsibilities in a fast-paced environment. Key tasks include daily preparation work such as filleting fish and preparing sushi to fill customer's orders while adhering to AJ's quality standards. The Sushi Chef also engages in menu planning and development, bringing creativity and innovation to menu ideas and recipe development. Compliance with health department regulations and weights and measures requirements is essential, guaranteeing that all products meet legal and safety standards.
Effective communication with team members, particularly within the meat department, is crucial to maintain smooth operations and uphold cleanliness and safety in the preparation area. The Sushi Chef must also be proficient in cash register operations, including proper cash handling and processing various forms of payment like cash, checks, credit cards, and ATM transactions. This role requires physical stamina, as it involves standing, sitting, lifting up to 50 pounds, pushing, keyboarding, telephone use, walking, and bending throughout extended periods.
AJ's Fine Foods offers competitive compensation paid weekly, alongside a comprehensive benefits package that includes retirement benefits and health coverage such as medical, dental, and vision insurance for employees and their eligible dependents. Additional perks include tuition reimbursement, scholarship opportunities, store discount programs, and a fun work environment focused on community nourishment. Employment with AJ's Fine Foods requires candidates to be at least 18 years old, with a minimum age of 21 for positions involving alcohol service. Internal candidates must receive a recommendation from their current leader before applying. Overall, the Sushi Chef position at AJ's Fine Foods is an excellent opportunity for individuals seeking to combine culinary skills, customer service, and a passion for food safety in a dynamic retail environment.
Job Requirements
- Must be at least 18 years of age
- Must be 21 years of age for positions that serve alcohol
- Ability to lift and stock up to 50 lbs
- Ability to stand and walk for extended periods
- Previous experience in food preparation or customer service preferred
- Ability to follow health and safety regulations
- Reliable and responsible
- Effective communication skills
- Ability to work flexible hours
Job Qualifications
- Food handling or culinary experience preferred
- Knowledge of sushi preparation techniques
- Ability to work in fast-paced environment
- Strong attention to detail
- Good communication skills
- Ability to operate cash register
- Creativity in menu development
- Understanding of food safety and sanitation guidelines
Job Duties
- Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department
- Responsible for daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders while maintaining AJ's quality standards
- Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi
- Ensure compliance with heath department and weights and measures requirements
- Maintain open communication with all members of the meat department
- Maintain a high degree of cleanliness throughout preparation area
- Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards ATM
- All other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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