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063 - AJ's Fine Foods Pastry Chef - Scottsdale Rd. & Lincoln
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
fun work environment
Job Description
The hiring establishment is a dynamic and customer-focused retail grocery company known for its commitment to quality, service, and community nourishment. This company operates a range of stores providing premium grocery products with an emphasis on fresh, organic, and specialty foods. The work environment is vibrant and supportive, offering a space where employees can thrive by delivering exceptional service to their customers while adhering to high standards of food safety and sanitation. With a mission that encompasses nourishing the community and fostering a cooperative and enjoyable work culture, this employer is dedicated to both employee growth and customer satisfaction.
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Job Requirements
- Must be 18 years of age
- must be 21 years of age for any position that serves alcohol
- able to stand for extended periods
- able to lift up to 50 lbs
- good physical stamina
- ability to work flexible hours
- excellent customer service skills
- capability to maintain cleanliness and safety standards
- authorized to work in the country
Job Qualifications
- Proven experience as a pastry chef or baker
- knowledge of baking techniques and ingredients
- strong understanding of food safety and sanitation standards
- creativity and ability to experiment with recipes
- good communication and teamwork skills
- ability to work in a fast-paced environment
- experience with inventory management and ordering
- familiarity with catering menu development
- competence in cash handling and register operations
Job Duties
- Responsible for production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety
- assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes to create AJ's exclusive pastries and expand the offerings in our boulangeries
- ensure compliance with health department and weights and measures requirements
- maintain open communication with all members of the kitchen and department manager
- work with the Catering Director and Executive Chef on menu planning and facilitating the production of catering menus to ensure profitability, variety and AJ's quality standards
- maintain a high degree of cleanliness throughout preparation area
- correctly operate a cash register including proper cash handling and all forms of tender per company policy
- perform all other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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