063 - AJ's Fine Foods Gourmet Chef - Scottsdale Rd. & Lincoln

Our company is a well-established grocery and food service provider known for supplying high-quality, fresh ingredients and gourmet prepared foods to our community. As a reputable establishment focused on excellent customer experience and food quality, we are committed to offering an inviting atmosphere combined with an innovative culinary approach. We take pride in our culinary team whose creativity and dedication ensure that our customers have memorable dining experiences whether visiting our delicatessen, bistro, or catered events. Our employees benefit from a supportive work environment and are given opportunities for growth through continuous learning and career development programs. The Gourmet Chef position is a vital role within our food service department, contributing directly to the creation of exceptional food products and guest interactions that embody our brand values.

The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale, including freshly prepared and packaged items. This position requires a chef with a strong passion for cooking and creativity to develop, prepare, and present outstanding meals available for breakfast, lunch, and dinner as well as for catered functions. This is a fast-paced role requiring excellent organizational skills, positive customer engagement, and the ability to work effectively both independently and as part of a team. The successful candidate will work closely with the deli/bistro team lead and executive chef to meet department goals related to sales, product quality, presentation, and customer service. Additionally, the Gourmet Chef will participate in menu planning, ensuring the use of fresh ingredients and innovative culinary techniques that enhance the customer dining experience while maintaining company standards for profitability and compliance.

Responsibilities include handling special orders and catering events, engaging customers with helpful product information and excellent service, and maintaining open communication across various departments to support smooth operations. The Gourmet Chef must also ensure compliance with all health and safety regulations including local and state laws, as well as manage food cost controls effectively to reduce waste and increase efficiency. This role offers the opportunity to thrive in a fun, community-oriented work environment with competitive weekly pay, comprehensive benefits including medical, dental, and vision insurance, retirement plans, and tuition reimbursement programs. The Gourmet Chef role is ideal for a highly motivated culinary professional who enjoys delivering extraordinary food experiences and contributing to a vibrant team atmosphere.