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Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
Job Description
The hiring establishment is a retail supermarket known for providing high-quality prepared foods and an excellent customer service experience. Specializing in fresh, made-to-order sushi, the supermarket has a dedicated Sushi Department committed to maintaining the highest standards of food safety, quality, and customer satisfaction. The company operates in a fast-paced environment where culinary expertise meets retail efficiency, ensuring customers receive fresh, delicious sushi selections every day. As a reputable supermarket chain, the company values innovative team members who are passionate about food preparation, safe handling practices, and creating exceptional dining experiences for their customers. The employment type for this position... Show More
Job Requirements
- Must be 18 years of age
- Must be 21 years of age for any position that serves alcohol
- Ability to stand for extended periods
- Capability to lift and stock items up to 50 lbs
- Strong communication skills
- Ability to comply with health and safety regulations
- Willingness to work flexible hours including weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in sushi preparation or a similar food service role preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong customer service skills
- Basic cash handling and register operation skills
- Creative mindset for menu development
Job Duties
- Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department
- Responsible for daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders while maintaining quality standards
- Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi
- Ensure compliance with heath department and weights and measures requirements
- Maintain open communication with all members of the meat department
- Maintain a high degree of cleanliness throughout preparation area
- Correctly operate a cash register including proper cash handling and all forms of tender per company policy
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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