Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
Job Description
The hiring establishment is a retail supermarket known for providing high-quality prepared foods and an excellent customer service experience. Specializing in fresh, made-to-order sushi, the supermarket has a dedicated Sushi Department committed to maintaining the highest standards of food safety, quality, and customer satisfaction. The company operates in a fast-paced environment where culinary expertise meets retail efficiency, ensuring customers receive fresh, delicious sushi selections every day. As a reputable supermarket chain, the company values innovative team members who are passionate about food preparation, safe handling practices, and creating exceptional dining experiences for their customers. The employment type for this position typically ranges from part-time to full-time, with competitive compensation paid weekly and comprehensive benefits offered to eligible employees.
The Sushi Chef position plays a vital role in the operation of the prepared foods section, particularly in the sushi department. The Sushi Chef will collaborate closely with the Sushi Team Lead to meet and exceed sales targets and customer service goals. This role requires someone with a keen eye for food safety and sanitation, capable of handling multiple tasks such as stocking, production, merchandising, and customer interactions effectively. The Sushi Chef is responsible for the preparation of various sushi items, including filleting fish and crafting fresh sushi orders that meet the company’s quality standards. Moreover, this position involves inventory control, ordering, and ensuring compliance with local health regulations and safety standards.
Beyond operational duties, the Sushi Chef is encouraged to engage in menu planning and development, bringing creativity and innovation through experimenting with new sushi recipes and menu ideas. Effective communication with other members of the meat department helps maintain smooth interdepartmental operations. The role demands physical stamina, as it involves standing, lifting up to 50 pounds, pushing, bending, and other physical tasks necessary for stocking and production work. Exceptional customer service skills are vital, as the Sushi Chef will directly interact with customers, ensuring their satisfaction and fostering repeat business.
Applicants for this position must be at least 18 years of age, with a minimum of 21 years for roles involving alcohol service. The company offers a fun and supportive work environment focused on community nourishment and personal growth. Employees can benefit from tuition reimbursement and scholarship opportunities for continued education, as well as store discount programs. Competitive retirement benefits and medical, dental, and vision insurance coverage for employees and their eligible dependents further enhance the comprehensive perks offered. Overall, the Sushi Chef position provides an excellent opportunity for individuals passionate about sushi and customer service to thrive in a dynamic retail setting.
The Sushi Chef position plays a vital role in the operation of the prepared foods section, particularly in the sushi department. The Sushi Chef will collaborate closely with the Sushi Team Lead to meet and exceed sales targets and customer service goals. This role requires someone with a keen eye for food safety and sanitation, capable of handling multiple tasks such as stocking, production, merchandising, and customer interactions effectively. The Sushi Chef is responsible for the preparation of various sushi items, including filleting fish and crafting fresh sushi orders that meet the company’s quality standards. Moreover, this position involves inventory control, ordering, and ensuring compliance with local health regulations and safety standards.
Beyond operational duties, the Sushi Chef is encouraged to engage in menu planning and development, bringing creativity and innovation through experimenting with new sushi recipes and menu ideas. Effective communication with other members of the meat department helps maintain smooth interdepartmental operations. The role demands physical stamina, as it involves standing, lifting up to 50 pounds, pushing, bending, and other physical tasks necessary for stocking and production work. Exceptional customer service skills are vital, as the Sushi Chef will directly interact with customers, ensuring their satisfaction and fostering repeat business.
Applicants for this position must be at least 18 years of age, with a minimum of 21 years for roles involving alcohol service. The company offers a fun and supportive work environment focused on community nourishment and personal growth. Employees can benefit from tuition reimbursement and scholarship opportunities for continued education, as well as store discount programs. Competitive retirement benefits and medical, dental, and vision insurance coverage for employees and their eligible dependents further enhance the comprehensive perks offered. Overall, the Sushi Chef position provides an excellent opportunity for individuals passionate about sushi and customer service to thrive in a dynamic retail setting.
Job Requirements
- Must be 18 years of age
- Must be 21 years of age for any position that serves alcohol
- Ability to stand for extended periods
- Capability to lift and stock items up to 50 lbs
- Strong communication skills
- Ability to comply with health and safety regulations
- Willingness to work flexible hours including weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in sushi preparation or a similar food service role preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong customer service skills
- Basic cash handling and register operation skills
- Creative mindset for menu development
Job Duties
- Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department
- Responsible for daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders while maintaining quality standards
- Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi
- Ensure compliance with heath department and weights and measures requirements
- Maintain open communication with all members of the meat department
- Maintain a high degree of cleanliness throughout preparation area
- Correctly operate a cash register including proper cash handling and all forms of tender per company policy
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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