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Job Overview
Employment Type
Part-time
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
Job Description
The hiring company is a well-established and reputable grocery store known for its commitment to quality, fresh prepared foods, and community nourishment. As a cornerstone in the local market, they pride themselves on offering a diverse selection of food items, including freshly prepared bistro meals and catering services that cater to various customer needs for breakfast, lunch, dinner, and special events. The company fosters a warm, customer-focused environment where employees are valued as integral contributors to the success and growth of the organization. This establishment encourages creativity, collaboration, and high standards of food preparation and presentation to ensure that customers... Show More
Job Requirements
- must be 18 years of age
- must be 21 years of age for positions serving alcohol
- ability to stand for extended periods
- ability to lift up to 50 pounds
- ability to work in a fast-paced environment
- strong customer service skills
- ability to communicate effectively with team members and customers
Job Qualifications
- experience in food preparation or culinary arts
- ability to work in a fast-paced team environment
- excellent communication and interpersonal skills
- creativity in menu planning and food presentation
- knowledge of food safety and sanitation standards
- capability to handle customer inquiries and orders professionally
- experience facilitating catered events
- ability to multitask and manage time effectively
Job Duties
- work with deli/bistro team lead and/or executive chef to achieve sales, product quality and presentation and customer service goals
- plan, develop and present various menus using expertise and creativity
- answer phones and take special orders
- maintain a positive and friendly attitude towards customers and team members
- engage with customers through smiles and greetings, offering product information and selling suggestions, providing active sampling and saying thank you
- facilitate catered events from beginning to end
- work with catering director and executive chef on menu planning and catering production
- demonstrate excellent communication and salesmanship with clients and vendors
- maintain open communication with deli/bistro department, catering department, managers and executive chef
- ensure compliance with health department policies and regulations
- control food cost by monitoring production and implementing reworks
- perform all other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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