056 - Bashas' Deli Asst. Team Lead - Verrado & Main

This job opening is with a reputable retail company that operates a deli and bistro department, focusing on providing high-quality prepared food products and excellent customer service. The company is dedicated to maintaining high standards in food quality and presentation, ensuring customers enjoy fresh, tasty, and expertly prepared deli and bistro items. The company promotes a supportive and fun work environment where team members have the opportunity to grow professionally and contribute to nourishing their local communities. This position is likely offered as part-time or full-time employment, with competitive compensation paid weekly, along with a comprehensive benefits package that demonstrates the company's commitment to supporting its employees and their families.

The role of Assistant Deli Team Lead serves as a critical support and leadership position within the deli/bistro department. The Assistant Deli Team Lead functions as a team leader in training, helping to guide the department team towards meeting and exceeding their goals and objectives. In the absence of the Deli/Bistro Team Leader, the Assistant assumes full responsibility for directing personnel, maintaining department operations, and communicating with store management and other department supervisors. This role involves supervising food preparation, merchandising, inventory management, product ordering, and customer service activities.

The Assistant Deli Team Lead is expected to be highly knowledgeable about deli and bistro products, ensuring the highest level of quality, freshness, and safety. They play a hands-on role in overseeing the preparation and proper display of a variety of foods, including breakfast, lunch, and dinner entrees, fried items, roasted chickens, pizzas, prepared salads, and sandwiches. They are responsible for maintaining product rotation, freshness, food safety, and sanitation standards, and for keeping all sales and work areas clean, organized, and safe.

In addition to operational leadership, the assistant is also involved in administrative duties such as ordering supplies, auditing invoices, managing inventory in storage areas and walk-in coolers or freezers, and ensuring accurate product pricing and signage are maintained. The position requires a person who works safely with sharp equipment and hot appliances, prioritizes customer satisfaction by ensuring orders are completed timely and accurately, and supports the overall success of the deli/bistro department.

The company places importance on offering ongoing benefits to its employees, including retirement plans, medical, dental, and vision insurance options, tuition reimbursement, scholarship opportunities for further education, and store discounts. The working environment encourages employees to enjoy their workplace and feel part of a team dedicated to community nourishment. Applicants must be at least 18 years of age to qualify, with additional age requirements applying for roles involving alcohol service.

This role offers an exciting opportunity for individuals seeking to develop leadership skills in a dynamic retail food service setting. With competitive pay and a solid benefits package, it is an excellent choice for those passionate about food service, customer relations, team management, and career growth in the retail grocery industry.