Superica Cary

Superica Cary is a vibrant Tex-Mex restaurant located in the heart of Cary, North Carolina. Established by renowned chef and restaurateur Ford Fry, Superica brings the flavors and ambiance of Austin-style Tex-Mex to the Fenton development.

The restaurant's menu is a fusion of traditional 1950s Tex-Mex and contemporary wood-grilled dishes. Signature offerings include crispy beef tacos, cheese enchiladas with San Antonio-style chili gravy, and queso fundido.

For those seeking more adventurous options, the menu features wood-grilled fajitas, pork belly carnitas, posole, and ceviche. Brunch selections like huevos rancheros, tamales and eggs, and hot cakes are also available on weekends.

The beverage program emphasizes Texas-made spirits and agave-based cocktails, with margaritas being a standout. The restaurant's atmosphere is designed to evoke the spirit of Texas dance halls and Hill Country cafes, featuring a mix of vintage elements and unique artwork.

The 5,500-square-foot interior accommodates 128 guests, while the spacious 2,000-square-foot outdoor patio seats 72.

Location

Superica Cary is located at 25 Fenton Main Street, Suite 110, Cary, NC 27511.

Operating hours are:

• Monday through Thursday: 11 AM to 10 PM
• Friday: 11 AM to 11 PM
• Saturday: 10 AM to 11 PM
• Sunday: 10 AM to 10 PM
• Brunch on weekends from 10 AM to 3 PM

Other Locations

In addition to Cary, Superica has expanded to other cities, bringing its unique Tex-Mex experience to a broader audience.

• Cary, NC, USA
• Atlanta
• Houston
• Nashville
• Charlotte