Serpe & Sons Bakery

Serpe & Sons Bakery, established in 1952 by Domenico and Lucille Serpe, has been a cornerstone of Delaware's culinary landscape for over seven decades. Originally founded in Wilmington, the bakery relocated to Elsmere in 1964 to accommodate its growing operations.

Today, it continues to be a family-run business, with three generations actively involved in its daily operations.

Product Offerings

The bakery is renowned for its authentic Italian baked goods, including tomato pie, Italian rolls, pastries, and cookies. Its tomato pie has garnered a loyal following, with many customers describing it as "the bomb."

In addition to these specialties, Serpe & Sons offers a variety of breads, including Italian rye bread, and custom cakes for all occasions.

Additional Products and Services

Over the years, the bakery expanded its offerings to include:

• Di Bruno Bros. meats and cheeses
• Talluto’s frozen pasta
• Online ordering services which require orders to be placed at least 48 hours in advance for pickup
• Same-day or next-day orders available via phone call

Challenges and Resilience

Despite facing challenges such as a significant fire in 2015 that led to a 10-month rebuilding process, Serpe & Sons Bakery reopened in October 2016. It continues to serve its community with the same dedication to quality and tradition.

Company Location

Serpe & Sons Bakery is located in Wilmington, DE, USA. This location remains its main and operational center, serving the local community with pride and commitment.

Reputation and Legacy

The bakery's commitment to quality and community has earned it a loyal customer base and numerous accolades through the years. Whether seeking traditional Italian pastries, custom cakes, or a taste of authentic tomato pie, Serpe & Sons Bakery remains a cherished destination for many.