Restaurant Depot

Restaurant Depot is a leading wholesale cash and carry foodservice supplier dedicated to serving independent food businesses since 1990. With a commitment to providing savings, selection, and service seven days a week, Restaurant Depot delivers a vast selection of quality products including food, equipment, and supplies, all without any minimum purchase requirements.

Boasting over 150 locations nationwide, including a prominent presence in Miami, FL, Restaurant Depot offers extensive employment opportunities in wholesale and retail foodservice, catering to individuals seeking entry-level to management roles. Their mission emphasizes customer satisfaction and employee growth within the thriving hospitality and foodservice industry.

Restaurant Depot Job Opportunities & Positions

Explore various job roles available at Restaurant Depot, ranging from entry-level positions to management careers.

Entry-Level Positions

These roles often attract candidates new to wholesale foodservice, focused on operational support and customer interaction.

Cashier

• Hourly Pay Range: $14.25 - $14.73
• Responsibilities: Processing customer purchases, handling payments, providing excellent service, and maintaining clear checkout areas
• Skills Needed: Basic math, communication skills, attention to detail, and customer service orientation
• Work Environment: Storefront cashier area with steady customer flow; emphasis on accuracy and friendly engagement

Stocker - Aisle

• Hourly Pay Range: $16.50 - $17.33
• Duties: Receiving, organizing, and restocking inventory in store aisles; ensuring product availability and display standards
• Abilities Required: Physical stamina, organization skills, and inventory management awareness
• Working Conditions: Warehouse environment with lifting and moving products regularly

Stocker - Freezer

• Hourly Pay Range: $16.25 - $16.79
• Role: Handling frozen goods, placing items in freezer sections, maintaining cold storage protocols
• Training: Safety procedures for cold environments and proper food handling techniques
• Environment: Cold storage area with temperature controls; requires proper gear and adherence to safety standards

Stocker - Meat

• Hourly Pay Range: $17.00 - $17.85
• Responsibilities: Managing meat inventory, restocking, ensuring quality and freshness, and assisting customers
• Skills Needed: Knowledge of meat products, food safety standards, and customer service
• Work Setting: Meat department with refrigerated conditions and hygiene compliance

Receptionist

• Hourly Pay Range: $14.75 - $15.24
• Responsibilities: Greeting guests, answering phone inquiries, managing appointments and administrative duties
• Skills Required: Communication, organization, multitasking, and professional demeanor
• Environment: Front office area, interacting with customers and staff regularly

Management and Leadership Roles

Management positions at Restaurant Depot focus on supervising operations, staff coordination, and maintaining high customer service standards while promoting growth initiatives.

Receiving Manager

• Hourly Pay Range: $20.00 - $25.00
• Responsibilities: Overseeing incoming deliveries, verifying inventory accuracy, managing receiving staff
• Experience Required: Previous warehouse or foodservice receiving experience preferred
• Work Environment: Warehouse setting coordinating logistics and team management

Front-End Manager

• Hourly Pay Range: $18.00 - $18.60
• Duties: Supervising front-end staff, ensuring efficient customer service, managing checkout operations
• Skills Needed: Leadership, problem-solving, communication, and customer service focus
• Working Conditions: Customer-facing environment with active team supervision

Branch Manager

• Hourly Pay Range: $25.00 - $30.00
• Responsibilities: Managing overall branch operations, budgeting, staffing, sales growth, and customer relations
• Qualifications: Strong leadership background with multi-department management experience
• Environment: Fast-paced wholesale store environment requiring strategic and operational excellence

Seafood Manager

• Hourly Pay Range: $20.00 - $22.00
• Role: Managing seafood department inventory, quality control, staff scheduling, and customer service
• Experience: Knowledge of seafood products and safety standards preferred
• Work Setting: Refrigerated seafood area with compliance to health regulations

Deli Manager

• Hourly Pay Range: $19.00 - $21.00
• Responsibilities: Overseeing deli operations, inventory management, staff supervision, and customer satisfaction
• Skills Required: Food safety knowledge, leadership capabilities, and operational management experience
• Environment: Deli section with high customer interaction and quality assurance

Why Work at Restaurant Depot? Employee Benefits & Perks

Restaurant Depot provides a supportive work environment with a variety of benefits designed to promote employee well-being and development.

Employee Benefits

• Comprehensive benefit package including healthcare options
• Contributions towards retirement savings plans
• Employee purchase discounts on products
• Bonuses for employee referrals to encourage team growth
• Scholarship opportunities to support continuing education

Education and Career Development

Employees at Restaurant Depot have access to scholarship programs aimed at supporting their educational goals, reinforcing the company’s commitment to career advancement and lifelong learning.

Restaurant Depot Work Environment & Company Culture

Restaurant Depot maintains a culture focused on upward mobility and fair advancement opportunities. Employees are encouraged to grow within store locations and have the potential to transition between retail and corporate roles.

This culture fosters personal and professional growth, making Restaurant Depot an attractive employer for those seeking long-term careers in the wholesale foodservice industry.

How To Apply for Restaurant Depot Jobs

Follow these steps to apply for a job at Restaurant Depot and begin your career with the company.

Online Application Process

1. Visit the Restaurant Depot careers page on their official website
2. Browse available job openings by location or job category
3. Select a position that matches your skills and interests
4. Click 'Apply Now' and fill out the online application form
5. Submit your application and await communication from the hiring team

What To Expect in the Interview

• Professional but approachable interview setting
• Questions about customer service experience and teamwork skills
• Possible scenario questions related to retail and inventory duties
• Interview duration typically short and to the point

Restaurant Depot Locations and Job Availability

Restaurant Depot operates over 150 locations nationwide, including key metropolitan areas.

Key Locations with Job Opportunities

• Miami, FL
• San Francisco, CA
• New York, NY
• Chicago, IL
• Los Angeles, CA

Hiring Trends

• Consistent hiring due to ongoing business growth
• Seasonal demand spikes encourage temporary staffing increases
• Opportunities for both part-time and full-time roles year-round

Restaurant Depot vs. Other Foodservice Suppliers

Restaurant Depot differentiates itself from competitors by offering free membership and no minimum purchase requirements, making it accessible for independent foodservice operators.

The company’s focus on an extensive selection of products at competitive prices, along with excellent customer service, sets it apart within the wholesale foodservice industry.

Salary and Compensation at Restaurant Depot

Below is an overview of pay ranges for various positions at Restaurant Depot across the country.

Entry-Level Hourly Pay

• Cashier: $14.25 - $14.73
• Stocker - Aisle: $16.50 - $17.33
• Stocker - Freezer: $16.25 - $16.79
• Stocker - Meat: $17.00 - $17.85
• Receptionist: $14.75 - $15.24

Management Hourly Pay

• Receiving Manager: $20.00 - $25.00
• Front-End Manager: $18.00 - $18.60
• Branch Manager: $25.00 - $30.00
• Seafood Manager: $20.00 - $22.00
• Deli Manager: $19.00 - $21.00

Getting Started: Your Restaurant Depot Career Path

Launching your career at Restaurant Depot involves gaining foundational experience and advancing through opportunities within the company.

Initial Phase: Onboarding and Training

• Orientation covering company mission, safety protocols, and customer service standards
• Hands-on job training tailored to specific roles
• Regular feedback to support skill development

Growth and Development

• Cross-training in different departments to broaden skills
• Access to scholarship programs for continued education
• Opportunities to move into supervisory or management roles based on performance

Long-Term Advancement

• Potential to transition between store and corporate positions
• Leadership roles with responsibilities for teams and operations
• Continuous professional development supported by company culture

Contact Information for Restaurant Depot Careers

For more information about working at Restaurant Depot or to get in touch with their career team:

Corporate Headquarters

1265 N Kraemer Blvd, Anaheim, CA 92806-1921
(614) 272-6670
Website: restaurantdepot.com

Local Hiring Information

Interested candidates can check openings for their nearest locations, such as Miami, FL, through the Restaurant Depot careers portal. Applying online is the preferred method for submitting applications and starting the hiring process.