Nautilus

The Nautilus is a renowned restaurant offering a unique dining experience that blends New England coastal cuisine with Asian-inspired flavors. Established in 2014 on Nantucket Island, Massachusetts, the restaurant quickly gained popularity for its innovative approach to shared dining.

In 2021, The Nautilus expanded its presence to Boston, further solidifying its reputation in the culinary scene.

Menu and Dining Concept

The menu at The Nautilus is designed around the concept of shared plates. It encourages guests to enjoy a variety of dishes that highlight the interplay between food, cocktails, and wine.

Drawing inspiration from traditional Japanese izakayas and Spanish tapas, the offerings include items like Peking duck, tuna poke, and a selection of unique cocktails.

The wine, sake, and spirits list is thoughtfully curated to cater to diverse tastes, featuring selections from various regions and price points.

Ambiance and Atmosphere

The ambiance of The Nautilus is both energetic and inviting, with decor nodding to Jules Verne's "20,000 Leagues Under the Sea." Lively music and a thoughtfully designed space create an atmosphere where both new and familiar guests feel comfortable.

Locations

• Boston, MA, USA: Boston Seaport, 300 Pier 4 Boulevard
• Nantucket, MA, USA: 12 Cambridge Street, Nantucket Island
• Cambridge, MA, USA
• Quincy, MA, USA

Both venues offer reservations, ensuring a seamless dining experience for guests.

Additional Features

For those interested in staying updated with The Nautilus, the restaurant provides a newsletter and offers gift cards and merchandise for purchase.