Fox Restaurant Concepts

Fox Restaurant Concepts, founded by Sam Fox in 1998, is a dynamic and innovative restaurant group headquartered in Phoenix, Arizona. With a diverse portfolio of over a dozen unique dining concepts, the company has established itself as a leader in the hospitality industry.

Each restaurant under the Fox Restaurant Concepts umbrella offers a distinctive experience, combining exceptional cuisine with inviting atmospheres that foster community and connection.

Founding and Early History

The company's journey began with the opening of Wildflower in Tucson, Arizona, when Sam Fox was 21 years old. This initial venture led to the development of many other notable brands, expanding their reach and influence in the dining scene.

Key Brands

• Flower Child: Health-focused restaurant with fresh, organic, and wholesome dishes catering to various dietary preferences.
• Culinary Dropout: Laid-back eatery known for eclectic menus, live music, and vibrant social atmosphere.
• Blanco Cocina + Cantina: Modern Mexican restaurant featuring bold flavors and handcrafted margaritas.
• The Henry: Contemporary American restaurant serving diverse menus from breakfast through dinner, a neighborhood gathering spot.
• Zinburger: Gourmet burger joint pairing premium burgers with an extensive wine list.
• Doughbird: Unique concept combining pizza and rotisserie chicken, appealing to various tastes.
• Olive & Ivy: Upscale Mediterranean-inspired restaurant with fresh, seasonal dishes.
• The Arrogant Butcher: Modern American spot known for fresh seafood, steaks, and classic cocktails.
• The Greene House: Contemporary eatery with fresh, seasonal dishes in a bright setting.
• Pushing Daisies: Speakeasy-style cocktail lounge featuring curated craft cocktails in an intimate atmosphere.

Acquisition and Growth

In 2019, Fox Restaurant Concepts was acquired by The Cheesecake Factory for $308 million in cash, with an additional $45 million due over the next four years.

Despite this acquisition, the company continues to operate as an independent subsidiary and maintains its headquarters in Phoenix, staying committed to innovation in the dining experience.

Company Size and Locations

As of August 2025, Fox Restaurant Concepts has grown to a team of over 6,000 employees, with more than 80 locations across the United States, including:

• Phoenix, Arizona (Headquarters known as the "Big Kitchen")
• Santa Monica, California
• Tucson, Arizona

Recent developments include the opening of a new location of The Henry in Uptown Plaza, Phoenix.

Mission and Commitment

Fox Restaurant Concepts is dedicated to creating spaces that evoke emotion and foster meaningful connections through exceptional food and hospitality.

Each brand under its umbrella reflects this commitment, offering guests a memorable dining experience that goes beyond the plate.