Founding Farmers Jobs

Founding Farmers is a distinctive restaurant group that seamlessly blends the rich traditions of American agriculture with contemporary dining experiences. Established in 2008, the group is uniquely owned by the North Dakota Farmers Union (NDFU) and Farmers Restaurant Group, comprising over 47,000 family farmers.

This ownership structure ensures that the majority of the profits are directed back to the farmers, fostering a sustainable and equitable food system.

Founding Farmers Locations

The inaugural Founding Farmers restaurant opened in Washington, D.C., serving as a flagship location that set the tone for the group's mission.

Since then, the group has expanded its presence with multiple locations, including:

• Founding Farmers DC
• MoCo’s Founding Farmers in Potomac, MD
• Founding Farmers Tysons in Tysons, VA
• Founding Farmers Reston Station in Reston, VA
• Founding Farmers King of Prussia in King of Prussia, PA
• Founding Farmers & Distillers in Washington, D.C.
• Founding Farmers Fishers & Bakers in Washington, D.C.
• Alexandria, VA, USA

Each establishment is thoughtfully designed to reflect the rustic charm of a farmhouse, creating an inviting atmosphere that pays homage to the agricultural roots of the food served.

Commitment to Sustainability and Community

Central to Founding Farmers' philosophy is the commitment to sustainability and community engagement. The group operates with a strong emphasis on environmental responsibility.

They implement practices such as in-house recycling and composting programs that divert approximately 90% of waste from landfills. Additionally, many restaurants are certified by the Green Restaurant Association, showcasing dedication to eco-friendly operations.

Beyond environmental initiatives, Founding Farmers actively invests in local communities through collaborations with educational institutions.

They offer mentorship and hands-on training to students pursuing careers in hospitality and culinary arts. Partnerships with organizations like DC Central Kitchen demonstrate their commitment to social impact and providing support for individuals in need.

Menu and Culinary Excellence

The menu at Founding Farmers exemplifies the group's dedication to quality and authenticity. Dishes are crafted from scratch daily, utilizing ingredients sourced directly from family farms.

This approach ensures freshness and supports the livelihoods of independent farmers across the nation. Signature items like award-winning fried chicken and waffles have garnered acclaim, reflecting the group's ability to honor traditional American cuisine with a modern twist.

Company Philosophy and Impact

Founding Farmers stands as a beacon of innovation in the restaurant industry, merging the values of sustainability, community, and culinary excellence.

Their farmer-owned model delivers exceptional dining experiences and champions the importance of supporting American family farmers while fostering a more sustainable food system.