Crisp and Green Jobs

Crisp & Green is a fast-casual dining destination founded in 2016 by Steele Smiley in Wayzata, Minnesota. The brand specializes in chef-crafted, scratch-made salads, grain bowls, smoothies, and acai bowls, all prepared in-house with premium ingredients.

Crisp & Green caters to various dietary preferences, including vegan, vegetarian, gluten-free, and dairy-free options. The company emphasizes a commitment to health and wellness through its menu and community initiatives.

Corporate Structure and Leadership

In April 2025, the company announced a strategic shift from its original franchise model to a majority corporate-owned structure. This transition aims to regain brand consistency and operational control across its nearly 50 locations nationwide.

Founder Steele Smiley returned as CEO to lead this change, focusing on delivering outstanding food, elevated hospitality experiences, and supporting community wellness.

Menu Highlights

Crisp & Green's menu features a variety of options, including signature salads like the "You Feta Believe It" with roasted chicken and feta, grain bowls such as the "Ahh, Greek out!?", and smoothies like the "Date Night" made with banana, dates, and almond butter.

Customers can select from these signature recipes or customize their own meals for a personalized dining experience.

Community and Wellness

Beyond its menu offerings, the company fosters community engagement by hosting complimentary fitness and wellness events. It promotes a holistic approach to healthy living through its "Living Crisp" movement, encouraging individuals to live healthier lifestyles.

Locations

As of August 2025, Crisp & Green operates in multiple states across the U.S. Its known locations include:

• Fargo, ND, USA
• Sioux Falls, SD, USA

The company continues to expand its presence nationwide, bringing healthy dining options to new communities.