CAVA is a rapidly expanding Mediterranean fast-casual restaurant chain offering a fresh and customizable dining experience. Founded in 2006 in Rockville, Maryland, it has grown into a prominent U.S. restaurant industry player. The company operates over 400 locations across 28 states and Washington, D.C.

The restaurant's menu draws inspiration from traditional Mediterranean cuisine. Customers can create personalized meals by choosing from a variety of fresh ingredients.

Options include bases such as greens and grains, topped with a range of proteins, dips, spreads, and toppings. Signature dishes feature falafel, hummus, harissa, and shawarma, delivering authentic Mediterranean flavors.

CAVA's commitment to quality and innovation has fueled its growth. In 2024, the company opened 58 new restaurants, with plans to add 60 more in 2025, showcasing an ambitious expansion strategy. This rapid growth highlights the brand's popularity and increased demand for healthy, flavorful dining options.

Beyond restaurants, CAVA produces a line of Mediterranean dips, spreads, and dressings sold in grocery stores nationwide, enabling customers to enjoy its flavors at home and strengthening its market presence.

The brand’s focus on quality, customer satisfaction, and community engagement has made it a leading choice for healthy, flavorful dining. Its ongoing expansion and innovative products ensure a strong position in the fast-casual sector.

Locations

As of July 2025, CAVA operates in numerous U.S. cities, reflecting its wide reach:

Los Angeles, CA
Hackensack, NJ
Long Beach, CA
Cambridge, MA
Jacksonville, FL
Oak Park, IL
Virginia Beach, VA
Baltimore, MD
Chicago, IL
Raleigh, NC
Fort Collins, CO
Hampton, VA
Nashville, TN
Tempe, AZ
Huntington Beach, CA
Mobile, AL
Knoxville, TN
Fayetteville, AR
Miami, FL
Missouri City, TX

CAVA Jobs in Kissimmee

Jobs From CAVA

Grill Chef