Black Briar Jobs in Illinois

Jobs From Black Briar

Black Briar

Chef de Cuisine (Executive Sous Chef)

Chicago, IL, USA|Onsite
Range $70,000.00 - $90,000.00

Range $70,000.00 - $90,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Health Insurance

Health Insurance

employee dining

employee dining

Performance bonus

Performance bonus

Annual performance review

Annual performance review

Merit increase opportunity

Merit increase opportunity