Restaurant Manager Salary in Los Angeles, CA

How Much Does a Restaurant Manager Make in Los Angeles, CA?

The average annual salary for a Restaurant Manager in Los Angeles, CA is $69,120.00. We calculate this figure using our salary methodology, which includes data from the Bureau of Labor Statistics, the Census Bureau and other websites and agencies.

How much does a Restaurant Manager make in Los Angeles per hour?

The hourly rate for a Restaurant Manager in Los Angeles is currently $33.00. This does not include tips, bonuses or other performance-based incentives offered by the establishment they’re employed in.

How much does a Restaurant Manager make in Los Angeles per month?

The average monthly salary for a Restaurant Manager in Los Angeles is $5,760.00.

How much does a Restaurant Manager make in Los Angeles per week?

Based on the hourly and monthly salaries above, the average Restaurant Manager salary per week in Los Angeles is $1,320.00.

How Can I Earn More Money as a Restaurant Manager in Los Angeles?

The easiest way to earn more money as a Restaurant Manager is to ask for a raise or a promotion. To do that, you’ll need to be prepared to discuss with your employer about why you deserve a raise.

To help you out, we’ve got a list of Restaurant Manager interview questions and answers that you can use to come up with your own answers when you’re asking for a raise.

What Skills Are Employers Looking for in a Restaurant Manager in Los Angeles?

You can see what employers want in a Restaurant Manager in Los Angeles if you take a look at a sample Restaurant Manager job description. In it, you’ll find the most common skills, abilities and experience requirements for this role.

High-Paying Cities for Restaurant Manager

The table below showcases four of the best cities to work in as a Restaurant Manager. You can see the average annual wage for a Restaurant Manager in each of these cities.