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Kitchen Managers Demographics and Statistics in the US – 2024 

In this article, we’ve collected some of the Kitchen Manager statistics that can help you learn more about the Kitchen Manager role.  

Keep reading to find out where they work, how educated they are and more. 

Kitchen Manager Employment Statistics 

There are currently roughly 170,000 Kitchen Managers in the United States. 

 

kitchen manager statistics, number of kitchen managers

Kitchen Manager Gender Statistics 

Most Kitchen Managers working in the U.S. are men (72%). 

Kitchen Managers Age Statistics 

Most Kitchen Managers are older than 40 years old. That said, 28% of them are between 30 and 40 years old and 24% of them are between 20 and 30.  

See how old Kitchen Managers are in the graph below. 

Kitchen Manager Ethnicity and Race Statistics 

Most Kitchen Managers working in the U.S. are White (60%) — 16% of them are Hispanic or Latino while 11% are Black or African American. 

Kitchen Manager Education Statistics 

While higher educational attainment isn’t necessary for Kitchen Managers, it doesn’t hurt to have it. 

That is why some Kitchen Managers have a bachelor’s degree (30%), while others have a high school diploma (27%).  

See the graph below to learn about Kitchen Manager education in the United States. 

Kitchen Manager Tenure Statistics 

Most Kitchen Managers (38%) stay at the same job for between one and two years. 

Kitchen Manager Jobs by Company Size 

Kitchen Managers can work in all types of kitchens across a number of industries. That is why they’re employed by establishments of all sizes. 

While Most Kitchen Managers work for companies that employ between 1,000 and 10,000 people, 21% of them work for employers that have more than 10,000 employees. 

Kitchen Managers Languages Spoken 

A lot of Kitchen Managers working in the U.S. speak another language aside from English. 

While Spanish is the most popular second language (70%), Kitchen Managers also speak several other languages. 

Kitchen Manager Demographics and Statistics FAQ 

Kitchen Managers earn the most in the following places: 

  • District of Columbia ($63,772
  • Massachusetts ($61,554
  • California ($61,483

Some of the cities with the high population of Kitchen Managers are: 

  • New York City 
  • San Francisco 
  • Los Angeles 

If you’re a Kitchen Manager looking for a job in the Big Apple, explore our NYC Kitchen Managers jobs page

Kitchen Managers are in demand in the following states: 

  • California 
  • Florida 
  • Texas 

If you’re based in Florida and are looking to find Kitchen Manager jobs, explore our Miami Kitchen Managers job page.  

There are roughly 170,000 Kitchen Managers in the United States. 

28% of all Kitchen Managers are female. 

Most Kitchen Managers are White. 

Male Kitchen Managers are, on average, 38 years old. Female Kitchen Managers are 39.  

Additional Kitchen Manager Statistics

  • 7% of all Kitchen Managers are Asian 
  • 31% of Kitchen Managers have an associate degree 
  • 12% of Kitchen Managers stay at the same job for more than eight years 
  • 35% of Kitchen Managers work in companies that employ between 1,000 and 10,000 people

Kitchen Manager Statistics and Demographics Data 

You can explore our statistics and demographics methodology page to see how we calculate and find our Kitchen Managers demographics and statistics. 

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Written by Vukasin Petrovic

Content Specialist

Vukasin is an experienced content creator with more than five years of writing and editing experience. With a background in English and an MFA in Creative Writing, he excels in digital marketing and copywriting, crafting narratives that engage the audience.

Stefan Petrov

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With over 10 years of experience as a writer and editor, Stefan has worked in the automotive, IT, health and hospitality industries. Familiar with Google Search Console and other SEO tools like Ahrefs and Semrush, Stefan uses his experience to create content that’s visually appealing to the user but also ranks in the SERPs.

Job title:
  • Kitchen Manager
  • Assistant Restaurant Manager
  • Baker
  • Barback
  • Barista
  • Bartender
  • Busser
  • Cashier
  • Chef
  • Concierge
  • Cook
  • Director of Restaurant Operations
  • Dishwasher
  • Event Coordinator
  • Event Manager
  • Event Planner
  • Executive Chef
  • Fast-Food Worker
  • Fine Dining Server
  • Food Runner
  • Head Chef
  • Host/Hostess
  • Hotel General Manager
  • Hotel Manager
  • Housekeeper
  • Line Cook
  • Pastry Chef
  • Porter
  • Prep Cook
  • Private Chef
  • Receptionist
  • Restaurant Consultant
  • Restaurant Manager
  • Server
  • Sommelier
  • Sous Chef
  • Sushi Chef
  • Valet
  • Waiter/Waitress
Salary:
  • Average US
  • Chicago, IL
  • Los Angeles, CA
  • Miami, FL
  • NYC, NY
Growth
15 %
Avg. Salary
$56,460

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